Get ready to tantalize your taste buds with the most mouthwatering shrimp dish that'll make your dinner guests think you've secretly trained in a Michelin-starred kitchen! This Sun Dried Tomato Chorizo Garlic Shrimp is not just a recipe, it's a flavor explosion that combines the smoky richness of chorizo, the intense sweetness of sun-dried tomatoes, and succulent shrimp in a dish so incredible, you'll want to cancel all your restaurant reservations. Prepare for a culinary journey that transforms a simple weeknight meal into an extraordinary dining experience that'll have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup sun dried tomatoes, chopped
- 1 chorizo sausage, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients. Ensure the shrimp are peeled and deveined, the sun-dried tomatoes are chopped, the chorizo is sliced, and the garlic is minced. This will help streamline the cooking process.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Allow the oil to warm up for about 1-2 minutes, ensuring it’s hot but not smoking.
- Add the sliced chorizo to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the chorizo is browned and has released its flavorful oils.
- Next, add the minced garlic to the skillet with the chorizo. Sauté for about 1-2 minutes until the garlic becomes fragrant, being careful not to let it burn.
- Stir in the chopped sun-dried tomatoes, and cook for an additional 2 minutes, allowing the tomatoes to soften and blend with the chorizo and garlic.
- Add the shrimp to the skillet, seasoning with salt and pepper to taste. Cook the shrimp for about 3-5 minutes, turning occasionally, until they are pink and opaque. Be careful not to overcook them, as shrimp can become tough.
- Once the shrimp are cooked through, remove the skillet from heat. Taste and adjust seasoning if necessary.
- Transfer the shrimp mixture to a serving platter. Garnish with freshly chopped parsley for a pop of color and added flavor.
- Serve immediately, enjoying this delicious Sun Dried Tomato Chorizo Garlic Shrimp with crusty bread, over pasta, or alongside a fresh salad.
Tips
- Choose Fresh Shrimp: Always select fresh, high-quality shrimp for the best flavor and texture. Look for shrimp that smell clean and have a firm, slightly translucent appearance.
- Don't Overcook the Shrimp: Shrimp cook quickly and can become rubbery if overdone. Remove them from heat as soon as they turn pink and opaque, which typically takes 3-5 minutes.
- Chorizo Selection: Use Spanish-style chorizo for a more authentic flavor profile. The cured sausage will release delicious oils that enhance the entire dish.
- Garlic Timing: Add garlic towards the end of the initial sautéing to prevent burning, which can make it bitter.
- Customize Your Garnish: While parsley is recommended, feel free to experiment with fresh herbs like cilantro or basil for a personal touch.
- Serving Suggestions: This dish pairs wonderfully with crusty bread, pasta, or a light salad. The versatility means you can adapt it to your meal preferences.
- Make It Spicy: If you enjoy heat, add a pinch of red pepper flakes or a dash of hot sauce to elevate the flavor profile.
Nutrition Facts
Calories: 299kcal
Carbohydrates: 9g
Protein: 29g
Fat: 16g
Saturated Fat: g
Cholesterol: 160mg
