Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Greece right to your dinner table! This Sheet Pan Greek Steak Souvlaki is not only a feast for the senses but also a breeze to prepare. With just 40 minutes from start to finish, you can indulge in tender, marinated steak paired with colorful veggies, all roasted to perfection on a single pan. Whether you're hosting a family dinner or craving a quick weeknight meal, this recipe promises to deliver bold flavors and a satisfying experience that will have everyone asking for seconds. Ready to elevate your culinary game? Let’s dive into the delicious details!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb steak, cut into cubes
- 2 tablespoons olive oil
- 2 teaspoons oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 bell pepper, chopped
- 1 red onion, chopped
Instructions
- Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
- In a large mixing bowl, combine the steak cubes with olive oil, dried oregano, garlic powder, salt, and black pepper. Toss thoroughly to ensure each piece of meat is evenly coated with the seasoning.
- Chop the bell pepper and red onion into roughly similar-sized pieces to ensure even cooking. Add the chopped vegetables to the bowl with the seasoned steak and mix gently.
- Spread the marinated steak and vegetable mixture evenly across the prepared sheet pan. Arrange the pieces in a single layer to promote even roasting and prevent steaming.
- Place the sheet pan in the preheated oven and roast for 20-25 minutes, stirring once halfway through cooking. The steak should reach an internal temperature of 135°F for medium-rare or 145°F for medium.
- Remove the sheet pan from the oven and let the souvlaki rest for 5 minutes. This allows the meat to retain its juices and finish cooking slightly.
- Serve hot, optionally with tzatziki sauce, pita bread, or a fresh Greek salad as accompaniments.
Tips
- Choose the Right Cut: For the best results, use a tender cut of steak like sirloin or ribeye, which will remain juicy and flavorful after roasting.
- Marinate for Extra Flavor: If time allows, marinate the steak in the olive oil and spices for a few hours or overnight in the refrigerator. This will enhance the flavors even more!
- Uniform Veggie Size: Cut your bell pepper and red onion into similar sizes to ensure they cook evenly alongside the steak.
- Don’t Overcrowd the Pan: Spread the steak and vegetables in a single layer on the sheet pan. Overcrowding can lead to steaming rather than roasting, which affects texture and flavor.
- Check the Temperature: Use a meat thermometer to ensure your steak reaches the desired doneness—135°F for medium-rare and 145°F for medium.
- Rest Before Serving: Allow the souvlaki to rest for about 5 minutes after taking it out of the oven. This helps the juices redistribute, making every bite juicy and delicious.
- Serve with Authentic Sides: Enhance your meal with traditional accompaniments like tzatziki sauce, warm pita bread, or a refreshing Greek salad for a complete dining experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
