Get ready to experience the most mouthwatering, creamy, and irresistible Macaroni and Cheese that will transport you straight to comfort food heaven! This classic American dish isn't just a side – it's a culinary masterpiece that promises to become your new go-to recipe for satisfying hunger and warming hearts. Whether you're a busy parent, a college student, or a comfort food enthusiast, this mac and cheese will revolutionize your dinner game with its perfect blend of cheesy goodness and crispy golden top.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Gather all ingredients and equipment: a large pot, colander, medium saucepan, whisk, and a 9x13 inch baking dish.
- Preheat the oven to 375°F (190°C). Lightly grease the baking dish with butter or cooking spray.
- Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes.
- While pasta is cooking, melt butter in a medium saucepan over medium heat. Add flour and whisk continuously for 1-2 minutes to create a smooth roux, ensuring no lumps form.
- Gradually pour in milk, whisking constantly to prevent lumps and create a smooth, creamy sauce. Continue cooking and stirring until the mixture thickens, about 3-4 minutes.
- Remove the sauce from heat and stir in salt, black pepper, and paprika. Add 1½ cups of shredded cheddar cheese, stirring until completely melted and smooth.
- Drain the cooked macaroni in a colander, then return it to the large pot. Pour the cheese sauce over the pasta and mix thoroughly to coat evenly.
- Transfer the macaroni and cheese mixture to the prepared baking dish. Sprinkle the remaining ½ cup of cheese over the top.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the top is golden brown and slightly crispy.
- Remove from oven and let rest for 5 minutes before serving. This allows the dish to set and cool slightly.
- Serve hot, garnishing with additional black pepper or paprika if desired.
Tips
- Use freshly shredded cheese for the smoothest, most melty sauce. Pre-packaged shredded cheese often contains anti-caking agents that can make your sauce grainy.
- The roux (butter and flour mixture) is crucial - whisk continuously to prevent lumps and ensure a silky smooth cheese sauce.
- Don't overcook the pasta! Aim for al dente, as it will continue cooking slightly in the oven.
- For extra richness, consider using a blend of cheeses like sharp cheddar, gruyère, or monterey jack.
- Let the dish rest for 5 minutes after baking to allow the sauce to set and make serving easier.
- For a crispy top, you can broil the mac and cheese for 2-3 minutes at the end of baking, watching carefully to prevent burning.
- Experiment with mix-ins like crispy bacon, breadcrumbs, or diced jalapeños to customize your mac and cheese.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 18g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 70mg
