Imagine starting your day with the most mouthwatering, protein-packed breakfast that takes less than 20 minutes to prepare. These Instant Pot Bacon Cheese Egg Bites are not just a meal; they're a morning game-changer that will revolutionize your breakfast routine! Packed with savory bacon, melted cheese, and perfectly cooked eggs, these bite-sized delights are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: Breakfast
Serves: 7 bites
Ingredients
- 4 large eggs
- 1/2 cup shredded cheese
- 1/4 cup cooked bacon, chopped
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Prepare your Instant Pot by placing the metal trivet inside and adding 1 cup of water to the bottom of the pot.
- In a medium mixing bowl, crack 4 large eggs and whisk them thoroughly until well combined and slightly frothy.
- Add milk, salt, and pepper to the whisked eggs and continue mixing until all ingredients are evenly incorporated.
- Fold in the shredded cheese and chopped bacon, stirring gently to distribute throughout the egg mixture.
- Grease a silicone egg bite mold or individual ramekins with non-stick cooking spray to prevent sticking.
- Carefully pour the egg mixture evenly into the mold, filling each cavity about 3/4 full to allow room for expansion during cooking.
- Close the Instant Pot lid, set the valve to sealing position, and select the "Pressure Cook" or "Manual" setting.
- Set the cooking time to 8 minutes on high pressure and allow for natural pressure release for 3-4 minutes after cooking completes.
- Carefully remove the egg bite mold using oven mitts and let the bites cool for 2-3 minutes before removing from the mold.
- Gently release the egg bites from the mold and serve warm, garnishing with additional fresh chopped herbs if desired.
Tips
- Use fresh, high-quality eggs for the best flavor and texture.
- Make sure to whisk the eggs thoroughly to create a smooth, consistent mixture.
- Don't overfill the mold - leave about 1/4 inch of space at the top to prevent overflow.
- For extra flavor, experiment with different cheese varieties like sharp cheddar or gruyère.
- If you don't have a silicone egg bite mold, mason jar lids or ramekins work great as alternatives.
- Allow for natural pressure release to keep the egg bites tender and prevent overcooking.
- These egg bites can be stored in the refrigerator for up to 4 days and quickly reheated in the microwave.
- For a low-carb option, skip the milk or use heavy cream instead.
- Feel free to add additional mix-ins like diced bell peppers or green onions for extra nutrition and flavor.
- Always use oven mitts when handling the hot Instant Pot and egg bite mold to prevent burns.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 1g
Protein: 6g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 110mg
