Prepare to fall in love with the most decadent, romantically-shaped dessert that combines the rich warmth of cinnamon with the deep, luxurious notes of chocolate. This Cinnamon Chocolate Heart Bundt Cake isn't just a recipe – it's a culinary love letter that promises to melt hearts and tantalize taste buds. Whether you're celebrating Valentine's Day, a special anniversary, or simply craving a show-stopping dessert, this cake is guaranteed to make everyone swoon with its gorgeous heart shape and irresistible flavor combination.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a heart-shaped bundt cake pan, ensuring all crevices are well-coated to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, salt, and ground cinnamon. This will help remove any lumps and ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk together the sugar, buttermilk, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a rubber spatula. Mix until just combined, being careful not to overmix, which can result in a tough cake.
- Transfer the batter to the prepared heart-shaped bundt pan, spreading it evenly and smoothing the top with the spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. This allows the cake to set and makes removal easier.
- Carefully invert the cake onto a wire cooling rack, gently tapping the pan to release the cake. Allow the cake to cool completely before serving or decorating.
- Optional: Dust with powdered sugar, drizzle with chocolate glaze, or top with whipped cream before serving.
Tips
- • Room Temperature Matters: Ensure all your ingredients, especially eggs and buttermilk, are at room temperature for a smoother, more uniform batter.• Don't Overmix: Gentle folding is key! Overmixing can lead to a tough, dense cake. Stop mixing as soon as the ingredients are just combined.• Pan Preparation is Critical: For a flawless cake release, use a pastry brush to meticulously grease every nook and cranny of your bundt pan, then dust with flour or cocoa powder.• Check for Doneness: Every oven is different. Start checking your cake around 40 minutes and use the toothpick test to ensure perfect baking.• Cooling is Crucial: Allow the cake to rest in the pan for 10-15 minutes before inverting. This helps the cake's structure set and prevents breaking.• Decoration Suggestions: For an elegant finish, try a light dusting of powdered sugar, a chocolate glaze drizzle, or fresh berries as a garnish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 48g
Protein: 5g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 40mg
