Imagine sinking your teeth into a slice of warm, moist bread that combines the hearty goodness of oatmeal with the irresistible allure of chocolate chips. This isn't just another bread recipe - it's a culinary adventure that transforms ordinary ingredients into an extraordinary treat that will have your family begging for seconds! Whether you're a baking novice or a seasoned pro, this Chocolate Chip Oatmeal Bread promises to become your new go-to comfort food that's perfect for breakfast, snack time, or anytime you need a little delicious pick-me-up.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup vegetable oil
- 1 cup milk
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine 1 cup of rolled oats, 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Stir the dry ingredients together until they are well mixed.
- In a separate bowl, whisk together 1/4 cup of vegetable oil, 1 cup of milk, and 1 egg until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter will be slightly lumpy, which is okay.
- Fold in 1/2 cup of chocolate chips until they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown and spring back when lightly pressed.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes.
- After cooling, transfer the bread to a wire rack to cool completely before slicing.
- Enjoy your delicious Chocolate Chip Oatmeal Bread as a snack or breakfast treat, either plain or toasted!
Tips
- Don't overmix the batter - a few lumps are your friend! Overmixing can lead to tough, dense bread.
- For extra flavor, try toasting your oats lightly before mixing for a deeper, nuttier taste.
- Use room temperature ingredients to ensure even mixing and better texture.
- Check your bread early - ovens can vary, so start checking around 45 minutes to prevent overcooking.
- For a more decadent version, try using dark chocolate chips or adding a sprinkle of sea salt on top before baking.
- Store your bread in an airtight container to keep it fresh for up to 3-4 days, or freeze for longer storage.
- For a moist result, make sure not to overbake - a toothpick with a few moist crumbs is perfect!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 12g
Saturated Fat: g
Cholesterol: 25mg
