Imagine sinking your teeth into a decadent, no-bake bar that combines the irresistible crunch of Cheerios, the richness of chocolate, and the creamy smoothness of peanut butter - all without ever turning on your oven! These Chewy Chocolatey Cheerioats Bars are about to become your new obsession, offering a quick, delicious snack that's perfect for busy mornings, afternoon pick-me-ups, or a guilt-free dessert that will have everyone begging for the recipe.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups Cheerios
- 1 cup oats
- 1/2 cup honey
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Prepare a 9x9 inch baking pan by lining it with parchment paper, allowing slight overhang for easy removal. Lightly grease the parchment with cooking spray.
- In a large microwave-safe mixing bowl, combine honey and peanut butter. Microwave for 30-45 seconds, stirring until smooth and fully integrated.
- Add Cheerios and oats to the honey-peanut butter mixture. Gently fold and mix until all dry ingredients are evenly coated.
- If using, fold in chopped nuts and mix thoroughly to distribute evenly throughout the mixture.
- Transfer the mixture into the prepared baking pan. Use a spatula or clean hands to press down firmly and create an even, compact layer.
- Melt chocolate chips in a microwave-safe bowl in 15-second intervals, stirring between each interval to prevent burning.
- Drizzle melted chocolate evenly over the pressed Cheerioats mixture, creating a decorative and delicious top layer.
- Refrigerate the pan for 30 minutes or until chocolate is set and bars are firm.
- Using the parchment paper overhang, lift the entire block out of the pan and place on a cutting board.
- Cut into 12 equal rectangular bars using a sharp knife.
- Store bars in an airtight container in the refrigerator for up to 5 days. For best texture, let sit at room temperature for 5-10 minutes before serving.
Tips
- Use room temperature honey and peanut butter for easier mixing and better ingredient integration.
- Press the mixture firmly into the pan to ensure compact, well-formed bars that hold together perfectly.
- For a cleaner chocolate drizzle, use a squeeze bottle or piping bag to create more precise patterns.
- If you want extra crunch, toast the nuts lightly before adding them to the mixture.
- For a dairy-free version, use dairy-free chocolate chips and ensure your peanut butter is dairy-free.
- Experiment with different nut butters like almond or cashew butter for unique flavor variations.
- Line your pan carefully to ensure easy removal and clean cutting of the bars.
- Allow bars to come to room temperature before serving for the best texture and flavor experience.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 6g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 5mg
