Imagine biting into a perfectly golden, melt-in-your-mouth cookie that combines the rich, nutty flavor of almond butter with a burst of sweet, fruity jam. These irresistible Almond Butter Cookies are not just a treat – they're a culinary experience that will transport your taste buds to a world of pure deliciousness! Whether you're a baking novice or a seasoned pro, this recipe promises to deliver cookies so good, they'll become an instant family favorite and have everyone begging for more.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup almond butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Jam for filling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine almond butter, sugar, and brown sugar. Mix thoroughly until the sugars are completely incorporated and the mixture becomes smooth and creamy.
- Add the egg and vanilla extract to the almond butter mixture. Whisk or mix until the ingredients are well blended and the mixture becomes uniform in texture.
- Sprinkle baking soda and salt over the mixture. Gently fold or mix until all dry ingredients are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, portion out the dough into equal-sized balls, about 1-inch in diameter. Place the dough balls onto the prepared baking sheet, leaving approximately 2 inches of space between each cookie.
- Using a fork, gently press a crisscross pattern onto the top of each cookie, slightly flattening them.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. The centers might look slightly soft, but they will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cookies are completely cooled, spread a small amount of jam on the flat side of one cookie, then sandwich with another cookie.
- Store the jam-filled almond butter cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure your egg and almond butter are at room temperature for the smoothest, most consistent dough.
- Jam Selection: Choose a high-quality jam with intense flavor. Raspberry, strawberry, or apricot work wonderfully with the nutty almond butter.
- Uniform Cookies: Use a cookie scoop for perfectly sized and evenly baked cookies that look professionally made.
- Cooling is Crucial: Allow cookies to cool completely before filling to prevent the jam from making the cookies soggy.
- Storage Hack: Place a piece of parchment paper between cookie layers when storing to prevent sticking.
- Customization Option: Try rolling the cookie edges in chopped nuts or powdered sugar for an extra touch of elegance.
- Make Ahead: The cookie dough can be prepared in advance and refrigerated for up to 2 days before baking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 12g
Saturated Fat: g
Cholesterol: 15mg
