Get ready to elevate your grilling game with this mouthwatering Grilled Steak with Fresh Corn Salad that promises to transform an ordinary dinner into an extraordinary culinary experience. Imagine perfectly seared ribeye steaks, kissed by flames and seasoned to perfection, paired with a vibrant, zesty corn salad that bursts with fresh summer flavors. This recipe isn't just a meal—it's a celebration of seasonal ingredients and grilling mastery that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ribeye steaks
- 2 ears of corn, grilled and kernels removed
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Preheat grill to high heat (around 450-500°F), creating two zones: direct high heat and indirect medium heat.
- Pat steaks dry with paper towels and generously season both sides with salt and freshly ground black pepper.
- Brush corn ears with olive oil and season with salt and pepper. Grill corn for 10-12 minutes, rotating every 3-4 minutes until kernels are lightly charred and tender.
- Place steaks on hot grill grates and cook for 4-5 minutes per side for medium-rare, or adjust timing to your preferred doneness.
- Remove corn from grill and let cool slightly. Cut kernels off the cob using a sharp knife.
- Remove steaks from grill and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- In a medium bowl, combine grilled corn kernels, halved cherry tomatoes, finely chopped red onion, and chopped cilantro.
- Drizzle lime juice over the corn salad, season with salt and pepper, and gently toss to combine.
- Slice steaks against the grain and arrange on plates, topping with fresh corn salad.
- Serve immediately and enjoy your grilled steak with fresh corn salad.
Tips
- Temperature is Key: Always let your steaks sit at room temperature for 30 minutes before grilling to ensure even cooking.
- Two-Zone Grilling: Create different heat zones on your grill to give you more control over cooking temperatures.
- Pat Steaks Dry: Use paper towels to remove moisture from steaks, which helps achieve a perfect sear and beautiful grill marks.
- Rest Your Meat: Allowing steaks to rest after grilling helps redistribute juices, ensuring a juicy, tender bite every time.
- Corn Grilling Hack: Rotate corn every few minutes to get even charring and prevent burning.
- Fresh Ingredients Matter: Use the ripest, freshest corn and cherry tomatoes for the most vibrant salad flavor.
- Slice Against the Grain: When cutting your steak, always slice perpendicular to the muscle fibers for maximum tenderness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 110mg
