Get ready to experience a dessert so light, so dreamy, and so irresistibly delicious that it'll transport you straight to dessert paradise! Our Canada Day Party Strawberry Cloud is not just a recipe—it's a celebration of Canadian summer sweetness that will have your guests begging for seconds. Imagine layers of fluffy angel food cake, cloud-like whipped cream, and fresh, vibrant strawberries coming together in a dessert that's as stunning as it is delectable.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Canadian
Serves: 8 servings
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup angel food cake, torn into pieces
Instructions
- Begin by preparing your strawberries. Rinse the fresh strawberries under cool water, then hull them by removing the green tops. Slice the strawberries into thin pieces and set them aside in a mixing bowl.
- In another bowl, pour in the heavy cream. Using an electric mixer, whip the cream on medium speed until it starts to thicken.
- Gradually add the powdered sugar and continue whipping the cream until soft peaks form. This should take about 3-5 minutes. Be careful not to over-whip, as the cream can turn grainy.
- Once the cream has reached the desired consistency, add the vanilla extract and gently fold it into the whipped cream until well combined. Use a spatula to ensure the mixture remains light and airy.
- Take the torn pieces of angel food cake and layer them in the bottom of a large serving bowl or individual dessert cups. This will form the base of your strawberry cloud.
- Next, spoon a layer of the whipped cream mixture over the angel food cake pieces, spreading it evenly to cover them completely.
- Add a layer of the sliced strawberries on top of the whipped cream, distributing them evenly. You can reserve a few strawberries for garnishing later if desired.
- Repeat the layering process with the remaining angel food cake, whipped cream, and strawberries until all ingredients are used, finishing with a layer of whipped cream on top.
- For a decorative touch, garnish the top layer of whipped cream with the reserved strawberry slices. You can also add a sprinkle of powdered sugar for an extra festive look.
- Once assembled, refrigerate the Canada Day Party Strawberry Cloud for at least 10 minutes to allow the flavors to meld and the dessert to chill before serving.
- When ready to serve, scoop out portions into bowls or plates, and enjoy this light and refreshing dessert that celebrates Canadian flavors!
Tips
- Choose ripe, fresh strawberries for the most intense flavor and vibrant color.
- Ensure your heavy cream is very cold before whipping for the best volume and texture.
- Use an electric mixer for consistent and smooth whipped cream.
- Don't over-whip the cream—stop when soft peaks form to maintain a light, airy texture.
- Chill your serving dishes beforehand for an extra-cool dessert experience.
- For a festive touch, consider garnishing with a small Canadian flag or red and white sprinkles.
- Prepare this dessert just before serving to maintain the freshest taste and texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 2g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 45mg
