Get ready to transform your breakfast game with these mind-blowing Savory Pumpkin Cornbread Waffles that will make your taste buds dance with joy! Imagine a perfect fusion of hearty cornbread and silky pumpkin, crispy on the outside and tender on the inside - these waffles aren't just a meal, they're a culinary adventure waiting to happen. Whether you're a vegan foodie or just someone who loves incredible breakfast experiences, these waffles will revolutionize your morning routine and leave you craving more with every single bite.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 cup almond milk
- 2 tablespoons olive oil
- 1 teaspoon maple syrup
Instructions
- Begin by gathering all your ingredients: 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 cup of pumpkin puree, 1 cup of almond milk, 2 tablespoons of olive oil, and 1 teaspoon of maple syrup.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Whisk together until the dry ingredients are well mixed and there are no lumps.
- In a separate bowl, combine the pumpkin puree, almond milk, olive oil, and maple syrup. Whisk until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat your waffle iron according to the manufacturer's instructions. If your waffle iron requires it, lightly grease the plates with a bit of olive oil or cooking spray to prevent sticking.
- Once the waffle iron is hot, pour an appropriate amount of the batter onto the center of the waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron). Close the lid and cook according to your waffle iron's instructions, typically for about 5-7 minutes, or until the waffles are golden brown and cooked through.
- Carefully remove the waffle from the iron and place it on a wire rack to keep it crispy. Repeat the process with the remaining batter, greasing the waffle iron as necessary.
- Once all the waffles are cooked, serve them warm. They can be topped with additional maple syrup, a dollop of vegan butter, or your favorite toppings such as nuts, fresh fruit, or a sprinkle of cinnamon.
- Enjoy your savory pumpkin cornbread waffles as a delicious breakfast or brunch option!
Tips
- For extra crispy waffles, ensure your waffle iron is fully preheated before adding batter.
- Don't overmix the batter - a few small lumps are perfectly fine and will help maintain a tender texture.
- If the batter seems too thick, add a little more almond milk to achieve the right consistency.
- Use a non-stick cooking spray or brush the waffle iron with a light coating of olive oil to prevent sticking.
- Let the waffles rest on a wire rack for a minute after cooking to maintain their crispness.
- These waffles freeze beautifully - store in a freezer-safe bag and reheat in a toaster for a quick future breakfast.
- Experiment with toppings like roasted pumpkin seeds, maple glazed pecans, or a sprinkle of nutritional yeast for extra flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 6g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
