Get ready to transform your appetizer game with a mouthwatering Italian-inspired dish that will make your guests swoon! These Whipped Ricotta Tomato Avocado Crostini are not just a snack – they're a culinary experience that combines creamy, tangy, and fresh flavors in one perfect bite. Imagine crispy golden baguette slices topped with cloud-like whipped ricotta, creamy avocado, and burst-in-your-mouth cherry tomatoes – this recipe is about to become your new go-to party pleaser that looks gourmet but takes just 20 minutes to prepare!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 12 crostini
Ingredients
- 1 baguette, sliced
- 1 cup ricotta cheese
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C). This will prepare the oven for toasting the baguette slices.
- Slice the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet in a single layer.
- Drizzle the baguette slices with 1 tablespoon of olive oil, ensuring each slice is lightly coated. You can use a brush or your hands to spread the oil evenly.
- Place the baking sheet in the preheated oven and toast the baguette slices for about 5 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- While the baguette slices are toasting, prepare the whipped ricotta. In a medium mixing bowl, add the ricotta cheese. Use a fork or a hand mixer to whip the ricotta until it becomes light and creamy, about 1-2 minutes.
- Once the ricotta is whipped, season it with salt and pepper to taste. Mix well to combine.
- Next, prepare the toppings. Slice the avocado into thin slices and set aside. Halve the cherry tomatoes and place them in a small bowl. Drizzle the remaining tablespoon of olive oil over the tomatoes and season with salt and pepper.
- After the baguette slices are toasted, remove them from the oven and let them cool slightly. Spread a generous amount of whipped ricotta on each toasted slice.
- Top each ricotta-covered crostini with a few slices of avocado and a couple of halved cherry tomatoes.
- Garnish each crostini with fresh basil leaves for added flavor and presentation.
- Serve immediately while the crostini are still warm, and enjoy this delicious Italian appetizer!
Tips
- Choose a high-quality baguette with a crisp exterior for the best texture
- Make sure your ricotta is at room temperature for easier whipping
- Use a hand mixer or whisk to create an extra light and airy ricotta spread
- Watch your baguette slices carefully while toasting to prevent burning
- For extra flavor, try adding a tiny drizzle of balsamic glaze before serving
- Use fresh, ripe avocados and cherry tomatoes for the most vibrant taste
- Serve immediately after assembling to keep the crostini crisp and fresh
- Experiment with additional herbs like fresh thyme or oregano for variation
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 5g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 15mg
