Looking for the perfect drink to elevate your next gathering? Look no further than this delightful Cherry Vanilla Party Punch! Bursting with vibrant cherry flavor and a creamy twist from vanilla ice cream, this punch is not only a feast for the taste buds but also a showstopper at any event. With just 15 minutes of prep time, you can whip up a refreshing beverage that serves 10, making it ideal for parties, picnics, or simply enjoying on a sunny afternoon. Dive into this recipe and discover how to impress your guests with a drink that’s as fun to make as it is to sip!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 4 cups cherry juice
- 2 cups sparkling water
- 1 cup vanilla ice cream
- 1 cup sliced fresh cherries
- 1 tablespoon lemon juice
Instructions
- Chill all liquid ingredients thoroughly before preparation to ensure the best flavor and temperature.
- In a large punch bowl, combine the cherry juice and sparkling water, gently stirring to mix without losing carbonation.
- Soften the vanilla ice cream at room temperature for 5 minutes to make it easier to scoop and blend.
- Add scoops of vanilla ice cream into the juice mixture, allowing them to float and create a creamy, frothy texture.
- Gently fold in the fresh sliced cherries, distributing them evenly throughout the punch.
- Squeeze the lemon juice into the mixture to enhance the overall flavor profile and add a subtle brightness.
- Place the punch bowl in the refrigerator for 10 minutes before serving to allow flavors to meld and chill completely.
- When ready to serve, use a ladle to pour the punch into individual glasses, ensuring each serving gets cherries and ice cream.
- Optional: Garnish with additional fresh cherry slices or a small vanilla wafer on the glass rim for extra presentation.
Tips
- Chill Your Ingredients: For the best flavor and temperature, ensure all liquid ingredients are thoroughly chilled before preparation. This will keep your punch refreshing and cool.
- Mix with Care: When combining the cherry juice and sparkling water, stir gently to maintain the carbonation of the sparkling water. You want that fizzy pop in every glass!
- Scoop Smart: Soften the vanilla ice cream for about 5 minutes at room temperature before scooping. This makes it easier to blend into the punch and creates that creamy texture we love.
- Fresh is Best: Use ripe, fresh cherries for slicing. Their sweetness will enhance the overall flavor of the punch and add a beautiful pop of color.
- Enhance the Flavor: Don’t skip the lemon juice! Just a tablespoon can brighten up the drink and balance the sweetness of the cherry juice and ice cream.
- Let It Chill: After mixing, allow the punch to sit in the refrigerator for about 10 minutes. This helps the flavors meld together beautifully and ensures it’s perfectly chilled when served.
- Serve with Style: Use a ladle to serve the punch into individual glasses, ensuring each serving is garnished with cherries and a scoop of ice cream.
- Garnish for Presentation: For an extra touch, consider garnishing with additional fresh cherry slices or a small vanilla wafer on the rim of the glass for a charming presentation.
Nutrition Facts
Calories: 55kcal
Carbohydrates: 11g
Protein: 1g
Fat: 1g
Saturated Fat: 1g
Cholesterol: 5mg
