Are you ready to transform your boring weeknight dinner into a flavor explosion that will make your taste buds dance? Get ready for the most mouthwatering, ridiculously easy sriracha baked salmon recipe that will have you ditching takeout forever! In just 25 minutes, you'll create a restaurant-quality dish that's packed with spicy, sweet, and savory flavors that will leave everyone at the table begging for seconds. Whether you're a busy professional, a cooking novice, or a seasoned home chef, this Asian-inspired salmon recipe is about to become your new go-to meal that's both impressive and incredibly simple to prepare.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the salmon cooks evenly and develops a nice glaze.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the salmon from sticking.
- In a small mixing bowl, combine the sriracha sauce, honey, soy sauce, and garlic powder. Stir well until all ingredients are fully blended into a smooth marinade.
- Place the salmon fillets skin-side down on the prepared baking sheet. Season them with salt and pepper to taste.
- Brush the sriracha marinade generously over the top of each salmon fillet, ensuring they are well coated for maximum flavor.
- Transfer the baking sheet to the preheated oven and bake the salmon for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. This allows the juices to redistribute, keeping the salmon moist.
- Serve the sriracha baked salmon warm, garnished with additional sriracha or chopped green onions if desired, alongside your favorite side dishes.
Tips
- Choose high-quality salmon fillets with even thickness to ensure consistent cooking. Wild-caught salmon often has a richer flavor compared to farm-raised.
- For the perfect glaze, use a silicone basting brush to evenly coat the salmon with the sriracha marinade. This ensures maximum flavor in every bite.
- Don't overcook the salmon! The fish is done when it easily flakes with a fork and reaches an internal temperature of 145°F. Overcooking can make the salmon dry and tough.
- For extra flavor, let the salmon marinate in the sriracha mixture for 15-30 minutes before baking if you have the time. This will allow the flavors to penetrate deeper into the fish.
- Want to add some extra texture? Sprinkle some toasted sesame seeds or chopped green onions on top of the salmon after baking for a restaurant-style presentation.
- If you prefer less heat, you can reduce the amount of sriracha sauce or use a mild version to control the spice level.
- Pair this salmon with quick sides like steamed rice, roasted vegetables, or a light Asian-inspired salad to complete your meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
