Imagine a dish that combines the smoky heat of chipotle, the bright freshness of cilantro, and the perfect sear of a juicy flank steak – all in just 35 minutes! This Mexican-inspired culinary masterpiece isn't just a meal, it's a journey of bold flavors and mouthwatering textures that will transform your ordinary dinner into an extraordinary dining experience. Whether you're a home cook looking to impress or a flavor enthusiast seeking a quick and delicious meal, this Chipotle Herb Flank Steak with Cilantro Rice is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 2 tbsp chipotle sauce
- 1 cup rice
- 2 cups water
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Remove flank steak from refrigerator 30 minutes before cooking to bring to room temperature. Pat steak dry with paper towels to ensure proper searing.
- Season flank steak generously with salt and pepper on both sides. Brush evenly with chipotle sauce, ensuring complete coverage.
- In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and water is absorbed.
- Preheat a cast-iron skillet or grill pan over medium-high heat. Add a small amount of oil to prevent sticking.
- Sear the flank steak for 4-5 minutes on each side for medium-rare, or adjust cooking time to desired doneness. Use a meat thermometer to check internal temperature (135°F for medium-rare).
- Once rice is cooked, fluff with a fork and stir in fresh chopped cilantro and lime juice. Season with salt to taste.
- Remove steak from heat and let rest for 5-7 minutes to allow juices to redistribute. This ensures a more tender and flavorful meat.
- Slice steak against the grain into thin strips for maximum tenderness.
- Plate the cilantro rice and top with sliced chipotle-herb flank steak. Garnish with additional cilantro if desired.
Tips
- Temperature is Key: Always let your steak come to room temperature before cooking to ensure even searing and prevent tough meat.
- Dry Means Crispy: Pat the steak completely dry with paper towels to achieve that perfect golden-brown crust.
- Invest in a Meat Thermometer: For consistently perfect doneness, use a meat thermometer to check internal temperature.
- Rest Your Meat: Letting the steak rest after cooking allows juices to redistribute, ensuring a more tender and flavorful result.
- Slice Against the Grain: When cutting the steak, always slice against the grain to maximize tenderness and make each bite melt in your mouth.
- Fresh is Best: Use fresh cilantro and lime for the rice to elevate the flavor profile and add a bright, zesty touch.
- Don't Overcrowd the Pan: When searing the steak, ensure there's enough space in the pan to prevent steaming and promote proper caramelization.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 16g
Protein: 29g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 80mg
