Are you ready to transform your baked goods from ordinary to extraordinary? This Simple Vanilla Buttercream Frosting is the ultimate game-changer that will have everyone asking for your secret recipe! With just a few simple ingredients and easy steps, you'll create a luscious, silky-smooth frosting that's perfect for cakes, cupcakes, and everything in between. Get ready to elevate your dessert game and become the baking superstar you were always meant to be!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-4 tablespoons heavy cream
Instructions
- Ensure the butter is softened to room temperature, which means it should be slightly pliable but not melted. This typically takes about 30-45 minutes outside of the refrigerator.
- Place the softened butter in a large mixing bowl. Using an electric mixer or stand mixer, beat the butter on medium-high speed until it becomes creamy and smooth, approximately 2-3 minutes.
- Gradually add the powdered sugar to the butter, mixing on low speed initially to prevent sugar from flying out of the bowl. Slowly increase the speed to medium-high.
- Continue mixing the butter and powdered sugar until fully incorporated and the mixture becomes light and fluffy, about 3-4 minutes.
- Add the vanilla extract and mix thoroughly to distribute the flavor evenly throughout the frosting.
- Add heavy cream, one tablespoon at a time, to achieve your desired consistency. For a thicker frosting, use less cream; for a more spreadable texture, add more.
- Beat the frosting for an additional 2-3 minutes until it becomes smooth, glossy, and peaks form easily when you lift the beater.
- If not using immediately, cover the frosting with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming. Store in the refrigerator for up to one week.
- Before using, let the frosting sit at room temperature for 15-20 minutes and re-whip briefly to restore its creamy texture.
Tips
- • Temperature is key! Ensure your butter is truly softened but not melted - this creates the perfect creamy texture. • Sift your powdered sugar before adding to prevent lumps and create a smoother frosting. • Beat the frosting longer than you think you should - this incorporates air and creates that dreamy, light consistency. • If the frosting seems too thick, add cream one teaspoon at a time. If it's too thin, add a bit more powdered sugar. • For the most vibrant flavor, use pure vanilla extract rather than imitation. • Want to get creative? This base recipe can be easily flavored with different extracts or food coloring. • Always store your frosting properly to maintain its perfect texture and freshness.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 34g
Protein: 0g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 60mg
