Get ready to transform your ordinary weeknight dinner into a flavor explosion that'll have everyone asking for seconds! This Slow Cooker Lemon Lime Chili Chicken is not just a meal, it's a culinary adventure that combines the zesty punch of citrus, the warm embrace of chili seasoning, and the tender magic of slow-cooked chicken. Imagine coming home to a kitchen filled with mouthwatering aromas and a dish so easy to prepare, it practically cooks itself!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup lemon-lime soda
- 1 packet chili seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1/2 cup chopped cilantro
Instructions
- Prepare the chicken thighs by patting them dry with paper towels to remove excess moisture. This helps the seasoning adhere better and promotes better browning.
- Sprinkle the entire packet of chili seasoning evenly over the chicken thighs, ensuring each piece is thoroughly coated on all sides.
- Place the seasoned chicken thighs into the slow cooker, arranging them in a single layer to ensure even cooking.
- Pour the lemon-lime soda over the chicken, allowing the carbonation to help tenderize the meat and add a subtle citrus flavor.
- Add the drained and rinsed black beans and corn to the slow cooker, distributing them around the chicken pieces.
- Cover the slow cooker and set it to cook on low heat for 6 hours. This slow cooking method will help the chicken become incredibly tender and allow the flavors to meld together.
- After 6 hours, carefully remove the chicken thighs and check that they have reached an internal temperature of 165°F (74°C) using a meat thermometer.
- Shred the chicken using two forks, then return the shredded meat to the slow cooker and mix with the beans and corn.
- Sprinkle freshly chopped cilantro over the dish just before serving to add a bright, fresh flavor.
- Serve hot, optionally with additional garnishes like sour cream, diced avocado, or lime wedges.
Tips
- Pat the chicken dry before seasoning to ensure maximum flavor absorption and better texture.
- For extra tenderness, choose chicken thighs over chicken breasts - they're more forgiving during long cooking times.
- Use a meat thermometer to confirm the chicken reaches a safe 165°F (74°C) internal temperature.
- Don't rush the cooking process - the 6-hour slow cook is crucial for developing deep, rich flavors.
- Fresh cilantro added at the end provides a bright, fresh contrast to the rich, slow-cooked chicken.
- Experiment with garnishes like diced avocado, a dollop of sour cream, or a squeeze of fresh lime to customize your dish.
- Leftovers can be stored in the refrigerator for up to 3-4 days and make excellent tacos or burrito fillings.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 165mg
