Indulge in a breakfast experience that will elevate your mornings to a whole new level! Our Praline Pecan French Toast is not just a meal; it's a delightful journey of flavors that combines the rich sweetness of brown sugar with the nutty crunch of pecans. Imagine sinking your teeth into golden-brown slices, perfectly crisp on the outside and soft on the inside, all while being enveloped in a warm, buttery embrace. Whether you're treating yourself on a lazy weekend or impressing guests at a brunch gathering, this recipe is sure to become a cherished favorite. Ready to transform your breakfast game? Let’s dive into the delicious details!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1/4 cup chopped pecans
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- Butter for frying
Instructions
- Begin by gathering all your ingredients: 4 slices of bread, 2 large eggs, 1/2 cup of milk, 1/4 cup of chopped pecans, 1/4 cup of brown sugar, 1 teaspoon of vanilla extract, and butter for frying.
- In a mixing bowl, crack the 2 large eggs and whisk them until well beaten.
- Add the 1/2 cup of milk, 1/4 cup of brown sugar, and 1 teaspoon of vanilla extract to the eggs. Whisk the mixture thoroughly until all ingredients are combined and the sugar is dissolved.
- Next, fold in the 1/4 cup of chopped pecans into the egg mixture, ensuring they are evenly distributed.
- Preheat a skillet or griddle over medium heat and add a generous amount of butter, allowing it to melt and coat the surface.
- While the skillet is heating, dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not overly soaked.
- Once the skillet is ready, place the coated bread slices onto the skillet, cooking them for about 3-4 minutes on each side or until golden brown and crispy.
- After cooking, remove the French toast from the skillet and keep them warm on a plate or in a low-temperature oven.
- Once all slices are cooked, serve the Praline Pecan French Toast warm, optionally drizzling with additional melted butter or syrup, and garnishing with extra chopped pecans if desired.
Tips
- Choose the Right Bread: For the best texture, opt for thick slices of bread like brioche or challah. They soak up the egg mixture beautifully without falling apart.
- Don’t Rush the Cooking: Cooking the French toast over medium heat ensures that it cooks evenly and develops a nice golden crust. If the heat is too high, the outside may burn before the inside is fully cooked.
- Customize Your Toppings: Feel free to get creative with toppings! Fresh fruits like bananas or berries, a dusting of powdered sugar, or even a drizzle of caramel sauce can take your French toast to the next level.
- Make It Ahead: If you're hosting a brunch, prepare the egg mixture in advance and store it in the fridge. This way, you can quickly dip and cook the bread when your guests arrive.
- Keep It Warm: If you're making multiple servings, keep the cooked French toast warm in a low-temperature oven (around 200°F) while you finish cooking the rest.
- Experiment with Flavors: Add a pinch of cinnamon or nutmeg to the egg mixture for an extra layer of warmth and spice that complements the sweetness of the pecans.With these tips in hand, you're all set to create a breakfast masterpiece that will leave everyone craving more!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 10g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 120mg
