Imagine sitting around a crackling campfire, the wilderness surrounding you, and a steaming bowl of hearty chicken noodle soup warming your hands and soul. This isn't just any soup - this is the ultimate camping comfort meal that will transform your outdoor cooking experience from ordinary to extraordinary! Whether you're a seasoned camper or a weekend adventurer, this simple yet delicious recipe will become your new go-to meal when you're exploring the great outdoors.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound chicken breast, cooked and shredded
- 6 cups chicken broth
- 2 cups egg noodles
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Prepare your campfire or portable camping stove and set up a large pot or Dutch oven for cooking.
- If using raw chicken breast, first cook the chicken thoroughly by grilling or boiling over the campfire until internal temperature reaches 165°F. Once cooked, allow to cool slightly and shred the chicken into bite-sized pieces using two forks.
- In the large pot, add chicken broth and bring to a gentle simmer over medium heat.
- Add chopped onions, carrots, and celery to the simmering broth. Cook for approximately 5-7 minutes until vegetables begin to soften.
- Stir in the shredded chicken and egg noodles into the pot. Continue cooking for an additional 6-8 minutes or until noodles are tender.
- Season the soup with salt and pepper to taste, stirring to distribute seasonings evenly.
- Remove pot from heat and let soup rest for 2-3 minutes to allow flavors to meld together.
- Serve hot directly from the pot, ensuring each serving contains a good mix of chicken, noodles, and vegetables.
- Optional: Garnish with fresh herbs like parsley if available at your campsite.
Tips
- Prep Ingredients in Advance: Chop vegetables and shred chicken before leaving home to make campsite cooking easier and more streamlined.
- Use a Cast Iron Dutch Oven: These distribute heat evenly and are perfect for campfire cooking, ensuring your soup cooks consistently.
- Control Your Heat: When cooking over a campfire, use a grill grate or adjust your fire to maintain a gentle simmer to prevent burning.
- Pack Smart Seasonings: Bring small containers of salt, pepper, and optional herbs to enhance flavor without carrying bulky spice containers.
- Food Safety Matters: Always ensure chicken is cooked to 165°F and keep ingredients cool before cooking to prevent foodborne illness.
- Portable Cooking Tip: If using a camping stove, have a windscreen handy to maintain consistent cooking temperature.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 70mg
