Imagine a mouthwatering dish that combines the hearty satisfaction of ground beef with the irresistible cheesy goodness of a classic Philly cheesesteak - all prepared in a single skillet! This Ground Beef Cheesesteak Skillet is about to become your new weeknight dinner hero, delivering maximum flavor with minimal effort. Perfect for busy families and hungry food lovers, this recipe transforms simple ingredients into a restaurant-worthy meal that will have everyone at the table begging for seconds.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 cup shredded cheddar cheese
- 4 hoagie rolls
- provolone cheese, sliced
Instructions
- Prepare all ingredients by slicing onions, mincing garlic, and measuring out spices and liquids before starting cooking.
- Heat a large skillet over medium-high heat and add ground beef, breaking it into small crumbles with a wooden spoon or spatula.
- Cook ground beef until it becomes browned and no pink remains, approximately 6-8 minutes, ensuring meat is fully cooked through.
- Add sliced onions to the skillet with the ground beef and sauté until onions become translucent and slightly caramelized, about 4-5 minutes.
- Stir in minced garlic and cook for an additional 30-45 seconds until fragrant, being careful not to burn the garlic.
- Pour in beef broth and Worcestershire sauce, then sprinkle dried thyme over the mixture, stirring to combine all ingredients thoroughly.
- Reduce heat to medium-low and let the mixture simmer for 10-12 minutes, allowing liquid to reduce and flavors to meld together.
- Sprinkle shredded cheddar cheese over the beef mixture and stir until cheese is melted and fully incorporated.
- Toast hoagie rolls lightly and layer provolone cheese slices on each roll.
- Spoon the cheesy ground beef mixture over the provolone-lined rolls, ensuring an even distribution.
- Serve immediately while hot, optionally garnishing with additional herbs or a side of pickles if desired.
Tips
- Meat Matters: Use ground beef with a moderate fat content (80/20) for the best flavor and juiciness. Drain excess fat if needed to prevent a greasy dish.
- Caramelization is Key: Take your time when sautéing onions to develop deep, sweet flavors. Patience will reward you with beautifully caramelized onions.
- Don't Rush the Simmer: Allowing the beef mixture to simmer helps concentrate flavors and tenderize the meat.
- Cheese Selection: While the recipe calls for cheddar and provolone, feel free to experiment with different cheese combinations like pepper jack or Swiss.
- Toast Those Rolls: Lightly toasting the hoagie rolls adds a delightful crunch and prevents them from getting soggy.
- Make it Spicy: Add red pepper flakes or a dash of hot sauce if you want to kick up the heat.
- Meal Prep Friendly: This recipe can be made ahead and reheated, making it perfect for busy weeknights or meal planning.
Nutrition Facts
Calories: 460kcal
Carbohydrates: 18g
Protein: 27g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 80mg
