Prepare to embark on a decadent journey of pure dessert perfection with these irresistible Peanut Butter Mousse Cups! Imagine a cloud-like, silky smooth treat that melts in your mouth, combining the rich, nutty flavor of creamy peanut butter with a light, airy texture that will have you craving more. Whether you're looking to impress guests at a dinner party or simply treat yourself to a luxurious dessert, these mousse cups are about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Use an electric mixer to beat the mixture until smooth and well incorporated, about 2-3 minutes.
- In a separate clean, chilled bowl, whip the heavy cream and vanilla extract using an electric mixer. Beat until stiff peaks form, which typically takes about 3-4 minutes.
- Gently fold the whipped cream into the peanut butter mixture using a spatula. Be careful to fold slowly and carefully to maintain the light, airy texture of the whipped cream.
- If using chocolate chips, melt them in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Divide the mousse evenly among 6 serving cups or glasses, using a spatula or piping bag for a neat presentation.
- Drizzle melted chocolate over the top of each mousse cup if desired, creating decorative patterns.
- Refrigerate the mousse cups for at least 2 hours to allow them to set and chill completely.
- Before serving, you can garnish with additional chocolate chips, a sprinkle of crushed peanuts, or a light dusting of cocoa powder for extra flavor and visual appeal.
Tips
- Chill Your Equipment: For the fluffiest whipped cream, ensure your mixing bowl and whisk are thoroughly chilled before whipping the heavy cream.
- Fold with Care: When combining the peanut butter mixture and whipped cream, use a gentle folding technique to preserve the airy texture. Overmixing can deflate the mousse.
- Temperature Matters: Allow your peanut butter to come to room temperature before mixing to ensure a smoother, more consistent texture.
- Chocolate Drizzle Hack: For a professional-looking chocolate drizzle, use a small zip-lock bag with a tiny corner snipped off to create precise, decorative patterns.
- Make Ahead Friendly: These mousse cups can be prepared up to 24 hours in advance, making them perfect for stress-free entertaining.
- Texture Tip: If your mousse seems too thick, you can gently fold in a little more whipped cream to lighten it up.
- Garnish Creatively: Experiment with toppings like crushed peanuts, chocolate shavings, or a sprinkle of sea salt to add extra flavor and visual appeal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 10g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 50mg
