If you're on the hunt for a comforting, hearty meal that will impress your family and friends, look no further than this mouthwatering Hashbrown Pork Chop Casserole! With its layers of tender pork chops, creamy mushroom sauce, and crispy hashbrowns, this dish is a true crowd-pleaser that combines convenience with flavor. Perfect for busy weeknights or casual gatherings, this casserole will have everyone coming back for seconds. Trust us, once you try this easy recipe, it will become a staple in your kitchen!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 pork chops
- 1 bag (30 oz) frozen hashbrowns
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Season the pork chops generously on both sides with salt and pepper. Heat a large skillet over medium-high heat and sear the pork chops for 2-3 minutes per side until they develop a golden-brown crust. This will help lock in flavor and moisture.
- In a large mixing bowl, combine the cream of mushroom soup, milk, and half of the shredded cheddar cheese. Whisk until smooth and well blended.
- Spread the frozen hashbrowns evenly across the bottom of the prepared baking dish, creating a uniform base layer.
- Pour the soup and cheese mixture over the hashbrowns, ensuring they are completely covered and evenly distributed.
- Arrange the seared pork chops on top of the hashbrown mixture, slightly pressing them into the sauce.
- Sprinkle the remaining cheddar cheese over the top of the pork chops.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the pork chops are fully cooked and the cheese is melted and golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes to allow the sauce to set and flavors to meld.
- Garnish with chopped green onions before serving. Serve hot and enjoy your Hashbrown Pork Chop Casserole.
Tips
- Sear for Flavor: Don’t skip the searing step! Browning the pork chops in a skillet before baking not only adds a delicious crust but also locks in moisture, ensuring tender, juicy meat.
- Customize Your Cheese: While cheddar cheese adds a classic touch, feel free to experiment with other cheeses like Monterey Jack or pepper jack for an extra kick.
- Hashbrown Variations: If you prefer a homemade touch, you can use freshly grated potatoes instead of frozen hashbrowns. Just be sure to squeeze out excess moisture for the best texture.
- Add Veggies: Boost the nutritional value by mixing in some frozen mixed vegetables or sautéed bell peppers and onions with the hashbrowns for added flavor and color.
- Rest Before Serving: Allowing the casserole to rest for 5-10 minutes after baking helps the sauce thicken and makes it easier to serve.
- Garnish for Flair: Don’t forget the chopped green onions! They add a pop of color and a fresh flavor that complements the richness of the casserole.
Nutrition Facts
Calories: 265kcal
Carbohydrates: 28g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
