Imagine a dessert that combines the rich, nutty flavor of pistachios with the luxurious smoothness of dark chocolate - all without turning on your oven! These No Bake Pistachio Chocolate Bites are the ultimate quick and easy treat that will satisfy your sweet tooth while delivering a powerful punch of flavor and nutrition. Perfect for health-conscious foodies, busy home cooks, and anyone who loves a delicious no-fuss dessert that looks like it came straight from a gourmet bakery.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 1 cup pistachios, shelled
- 1/2 cup almond flour
- 1/4 cup honey
- 1/2 cup dark chocolate chips
- 1/4 teaspoon salt
Instructions
- Start by gathering all your ingredients: 1 cup of shelled pistachios, 1/2 cup of almond flour, 1/4 cup of honey, 1/2 cup of dark chocolate chips, and 1/4 teaspoon of salt. Make sure your pistachios are shelled and ready to use.
- In a food processor, add the shelled pistachios. Pulse them until they are finely chopped but not turned into a powder. You want some texture in the bites, so be careful not to over-process.
- Once the pistachios are chopped, add the almond flour, honey, and salt to the food processor. Pulse the mixture until it is well combined and forms a sticky dough. If the mixture is too dry, you can add a little more honey to help it stick together.
- Using your hands, take small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter. Place the formed bites on a parchment-lined baking sheet or plate.
- Next, melt the dark chocolate chips. You can do this in a microwave-safe bowl by heating them in 30-second intervals, stirring in between, until smooth. Alternatively, you can melt the chocolate using a double boiler on the stove.
- Once the chocolate is melted, dip each pistachio bite into the chocolate, ensuring they are fully coated. Use a fork to lift them out, allowing any excess chocolate to drip off before placing them back on the parchment paper.
- After all the bites are coated in chocolate, you can optionally sprinkle a few chopped pistachios on top for added texture and decoration.
- Place the baking sheet or plate in the refrigerator for about 10-15 minutes, or until the chocolate has hardened.
- Once the chocolate has set, your No Bake Pistachio Chocolate Bites are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.
Tips
- Use fresh, high-quality pistachios for the best flavor and texture.
- Don't over-process the pistachios - you want small chunks, not a fine powder.
- If the mixture is too dry, add honey gradually to achieve the right consistency.
- Use a fork when dipping in chocolate to ensure clean, even coating.
- Chill the bites quickly in the refrigerator to set the chocolate faster.
- For a more professional look, use a chocolate dipping tool if you have one.
- Store in an airtight container in the refrigerator to maintain freshness.
- Experiment with different chocolate types - milk or white chocolate can be delicious alternatives.
Nutrition Facts
Calories: 142kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
