Dive into the heartwarming flavors of Ireland with our mouthwatering Corned Beef and Cabbage Stew! This classic dish, perfect for chilly evenings and festive gatherings, combines tender corned beef with a medley of hearty vegetables, all simmered to perfection in a savory broth. With just a few simple ingredients and a bit of patience, you can create a comforting meal that will have your family and friends begging for seconds. Ready to impress your taste buds and warm your soul? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Irish
Serves: 6 servings
Ingredients
- 2 pounds corned beef brisket
- 4 cups beef broth
- 4 medium potatoes, diced
- 4 carrots, sliced
- 1 small head of cabbage, chopped
- 1 onion, quartered
- 2 cloves garlic, minced
- 1 teaspoon black peppercorns
- 1 bay leaf
Instructions
- Rinse the corned beef brisket under cold water to remove excess salt and pat dry with paper towels.
- Place the corned beef in a large Dutch oven or heavy-bottomed pot. Add beef broth, peppercorns, bay leaf, and minced garlic to the pot.
- Bring the liquid to a boil over high heat, then reduce heat to low. Cover the pot and simmer gently for approximately
- 5 hours, or until the meat begins to become tender.
- Remove the lid and add quartered onions, diced potatoes, and sliced carrots to the pot. Ensure the vegetables are mostly submerged in the liquid.
- Continue cooking for an additional 30 minutes, allowing the vegetables to become partially soft.
- Add the chopped cabbage on top of the other ingredients, cover, and cook for a final 15-20 minutes until the cabbage is tender but not mushy.
- Remove the bay leaf and discard. Transfer the corned beef to a cutting board and slice against the grain into thick pieces.
- Arrange the sliced corned beef in a serving dish and surround with the cooked vegetables. Ladle some of the cooking broth over the meat and vegetables.
- Serve hot, offering additional broth on the side for those who enjoy a more soupy consistency.
Tips
- Choose Quality Meat: Opt for a high-quality corned beef brisket for the best flavor. Look for one that is well-marbled for tenderness.
- Rinse Thoroughly: Don’t skip rinsing the corned beef before cooking! This step helps remove excess salt and ensures a balanced flavor in your stew.
- Cook Low and Slow: For the most tender meat, allow the corned beef to simmer gently. Avoid boiling, as this can make the meat tough.
- Layer Your Vegetables: Add the vegetables in stages. Start with the onions, potatoes, and carrots, and finish with the cabbage to ensure everything cooks evenly without becoming mushy.
- Adjust the Seasoning: Taste the broth before serving. You can always add a pinch of salt or a dash of pepper to enhance the flavors to your liking.
- Serve with Bread: Pair this stew with crusty bread or Irish soda bread for a complete meal that’s perfect for soaking up the delicious broth.
- Leftover Magic: This stew tastes even better the next day! Store leftovers in an airtight container in the fridge and enjoy the flavors as they meld overnight.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 100mg
