Get ready to transform your ordinary weeknight meal into an extraordinary culinary adventure! These Chicken and Ginger Mini Meatloaves are not just another boring dinner option – they're a tantalizing journey of flavors that will make your taste buds dance with excitement. Imagine perfectly portioned, juicy mini meatloaves packed with zesty ginger and tender ground chicken, delivering a punch of flavor in every single bite. Whether you're cooking for your family or looking to impress dinner guests, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 tablespoons ginger, grated
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 4-cavity mini loaf pan or line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground chicken, breadcrumbs, finely chopped onion, grated fresh ginger, and the beaten egg.
- Season the mixture with salt and pepper, then mix thoroughly using your hands or a wooden spoon until all ingredients are evenly distributed.
- Divide the mixture equally into 4 portions, shaping each portion into a compact mini loaf shape.
- Place the mini meatloaves into the prepared pan or on the baking sheet, ensuring they are not touching each other.
- Transfer the pan to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove from the oven and let the mini meatloaves rest for 5 minutes to allow the juices to redistribute.
- Serve hot, optionally garnished with fresh chopped parsley or a drizzle of ginger-soy glaze.
Tips
- Moisture is Key: Don't overmix the ingredients. Gently combine them to keep the meatloaves tender and prevent them from becoming tough.
- Temperature Matters: Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for food safety and optimal juiciness.
- Flavor Boosting Hack: For an extra flavor kick, consider adding a tablespoon of minced garlic or a splash of soy sauce to the mixture.
- Make-Ahead Magic: These mini meatloaves can be prepared in advance and refrigerated, making them perfect for meal prep.
- Ginger Pro Tip: Use fresh grated ginger for the most vibrant flavor. If using dried ground ginger, use about 1 teaspoon instead of 2 tablespoons of fresh.
- Serving Suggestion: Pair with a light Asian-inspired slaw or steamed vegetables for a complete and balanced meal.
Nutrition Facts
Calories: 252kcal
Carbohydrates: 7g
Protein: 27g
Fat: 14g
Saturated Fat: g
Cholesterol: 107mg
