Get ready to transform your taco night with a mind-blowing fusion of Mexican and Asian flavors that will make your taste buds dance! These Spicy Peanut Chicken Tacos are not just another boring dinner option – they're a culinary adventure that combines the perfect balance of heat, crunch, and zesty freshness. In just 35 minutes, you'll create a restaurant-worthy meal that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1/4 cup spicy peanut sauce
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup cilantro, chopped
- 1 lime, cut into wedges
- 1 tbsp vegetable oil
- Salt to taste
Instructions
- Prepare all ingredients by dicing the chicken breast into small, uniform cubes. Season with salt and set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the diced chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- Reduce heat to medium-low and pour the spicy peanut sauce over the chicken. Stir to coat evenly and let simmer for 2-3 minutes to allow the sauce to caramelize and penetrate the chicken.
- While the chicken is cooking, warm the corn tortillas. You can do this by heating them briefly in a dry skillet or directly over a gas flame for about 30 seconds on each side.
- Prepare the taco toppings by finely chopping the cilantro and shredding the cabbage. Have lime wedges ready for squeezing.
- To assemble tacos, place a warm tortilla on a plate and add a generous portion of the spicy peanut chicken.
- Top each taco with shredded cabbage and chopped cilantro. Squeeze fresh lime juice over the top just before serving.
- Serve immediately while the chicken is hot and tortillas are warm. Enjoy your Spicy Peanut Chicken Tacos!
Tips
- Chicken Cutting Hack: Dice the chicken when it's slightly cold for more precise, uniform cubes that cook evenly.
- Sauce Secret: For an extra flavor punch, let the chicken simmer in the spicy peanut sauce a bit longer to really absorb the flavors.
- Tortilla Pro Tip: If you don't have a gas flame, use a cast-iron skillet to warm tortillas for that authentic, slightly charred texture.
- Freshness is Key: Chop cilantro and prepare toppings just before serving to maintain maximum flavor and crispness.
- Customize Your Heat: Adjust the spiciness of the peanut sauce to suit your taste – add more chili sauce or sriracha for extra kick.
- Make-Ahead Trick: You can prep the chicken and chop toppings in advance to make assembly super quick on busy nights.
- Serving Suggestion: Pair with a cold Mexican beer or a zesty margarita for the ultimate dining experience!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 85mg
