Are you ready to transform your baked treats from ordinary to extraordinary? This Basic Butter Cream Frosting is the ultimate game-changer that will elevate your cakes, cupcakes, and cookies to bakery-level perfection! With just a few simple ingredients and easy steps, you'll create a lusciously smooth, melt-in-your-mouth frosting that will have everyone begging for your recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dessert
Serves: 2 cups
Ingredients
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2-4 tbsp milk or heavy cream
Instructions
- Begin by gathering all your ingredients: 1 cup of softened unsalted butter, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2 to 4 tablespoons of milk or heavy cream. Make sure your butter is at room temperature for easy mixing.
- In a large mixing bowl, add the softened butter. Using an electric mixer, beat the butter on medium speed until it is creamy and smooth, which should take about 1-2 minutes.
- Gradually add the powdered sugar to the bowl, about 1 cup at a time. Mix on low speed to prevent the sugar from flying out of the bowl. Once all the sugar is added, increase the mixer speed to medium and continue to beat until the mixture is well combined and fluffy, approximately 2-3 minutes.
- Next, add the vanilla extract to the butter and sugar mixture. Mix on medium speed for another minute to incorporate the vanilla flavor evenly throughout the frosting.
- If the frosting is too thick, add milk or heavy cream, one tablespoon at a time, mixing well after each addition until you reach your desired consistency. The frosting should be spreadable but not too runny.
- Once your buttercream frosting is at the desired consistency, use a spatula to scrape down the sides of the bowl, ensuring everything is mixed well.
- Your basic buttercream frosting is now ready to use! You can spread it on cakes, cupcakes, or cookies. If you're not using it immediately, store it in an airtight container in the refrigerator for up to one week. Before using, allow it to come to room temperature and re-whip if necessary.
Tips
- Temperature is Key: Ensure your butter is truly softened but not melted. Room temperature butter creates the smoothest, most luxurious texture.
- Sift Your Powdered Sugar: To avoid lumps and achieve a silky-smooth frosting, always sift your powdered sugar before mixing.
- Gradual Mixing: Add powdered sugar slowly and mix on low speed to prevent a messy sugar explosion in your kitchen.
- Consistency Control: Add milk or cream sparingly. You can always add more, but you can't take it away!
- Flavor Variations: Feel free to experiment! Replace vanilla with almond extract, or add food coloring for festive frosting.
- Storage Hack: If not using immediately, refrigerate in an airtight container. Always bring to room temperature and re-whip before serving for the best texture.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 20g
Protein: 0g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 65mg
