Prepare to embark on a tantalizing culinary journey that will transport your taste buds straight to the sunny shores of Florida! This creamy key lime pudding is not just a dessert—it's a luxurious experience that combines the perfect balance of tartness and sweetness in every silky spoonful. Whether you're looking to impress dinner guests or treat yourself to a decadent homemade delight, this recipe promises to be your ticket to dessert paradise.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 3 large egg yolks
- 1/2 cup key lime juice
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, whisk together granulated sugar, cornstarch, and salt until well combined and no lumps remain.
- Gradually pour in whole milk, whisking continuously to create a smooth mixture without any dry ingredient clumps.
- Separate egg yolks into a small bowl and gently whisk them, then temper the yolks by slowly adding a small amount of the warm milk mixture while stirring constantly to prevent scrambling.
- Pour the tempered egg mixture back into the saucepan with the remaining milk mixture, stirring continuously over medium heat.
- Cook the mixture, constantly whisking, until it begins to thicken and bubble, which typically takes about 5-7 minutes. The pudding should coat the back of a spoon.
- Remove the saucepan from heat and stir in fresh key lime juice and vanilla extract, mixing until fully incorporated.
- Strain the pudding through a fine-mesh sieve to ensure a smooth, creamy texture without any potential egg bits.
- Transfer the pudding into individual serving dishes or a large bowl, and cover the surface directly with plastic wrap to prevent a skin from forming.
- Refrigerate the pudding for at least 2 hours or until completely chilled and set.
- Before serving, optionally garnish with whipped cream, lime zest, or graham cracker crumbs for added texture and flavor.
Tips
- Use fresh key lime juice for the most authentic and vibrant flavor. Bottled juice works, but fresh is always best!
- Whisk continuously while cooking to prevent lumps and ensure a smooth, creamy texture.
- Tempering egg yolks is crucial—add hot milk slowly to prevent scrambling.
- Strain the pudding through a fine-mesh sieve for an ultra-smooth consistency.
- Cover the pudding's surface with plastic wrap directly touching it to prevent a skin from forming during chilling.
- For extra richness, you can substitute some whole milk with heavy cream.
- Chill thoroughly for at least 2 hours to allow the pudding to set completely.
- Garnish with whipped cream, lime zest, or graham cracker crumbs for a professional touch.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 5g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 110mg
