Imagine transporting your taste buds to a Caribbean paradise with just one bite of these mouthwatering Grilled Island Chicken Kebabs! Whether you're dreaming of a beachside escape or simply craving a burst of exotic flavors, these kebabs are your ticket to a culinary vacation. Packed with vibrant bell peppers, juicy marinated chicken, and a tantalizing blend of sweet and savory seasonings, this recipe promises to turn an ordinary meal into an extraordinary dining experience that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 onion, chopped
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
Instructions
- In a large mixing bowl, whisk together soy sauce, olive oil, honey, garlic powder, and ground ginger to create the marinade.
- Add cubed chicken breast to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for 15-20 minutes to allow flavors to penetrate the meat.
- While chicken marinates, chop red bell pepper, yellow bell pepper, and onion into uniform pieces approximately 1-inch in size.
- Preheat grill to medium-high heat, around 400-450°F. If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
- Thread marinated chicken and chopped vegetables alternately onto skewers, distributing ingredients evenly.
- Lightly oil grill grates to prevent sticking. Place kebabs on the grill and cook for 6-7 minutes per side, rotating to ensure even cooking and nice grill marks.
- Check chicken's internal temperature reaches 165°F using a meat thermometer to ensure it's fully cooked.
- Remove kebabs from grill and let rest for 3-4 minutes before serving. This allows juices to redistribute throughout the meat.
- Serve hot, optionally garnished with fresh chopped herbs or a squeeze of lime for additional brightness.
Tips
- • Marinating is key: Don't rush the marinating process. The 15-20 minutes allows the chicken to absorb those incredible Caribbean-inspired flavors.• Skewer strategy: Alternate chicken and vegetables evenly to ensure consistent cooking and beautiful presentation.• Temperature matters: Use a meat thermometer to check that chicken reaches 165°F for safe and perfectly cooked meat.• Prevent burning: If using wooden skewers, always soak them in water for 30 minutes before grilling.• Rest your meat: Let kebabs rest for 3-4 minutes after grilling to keep the chicken juicy and tender.• Optional enhancement: Squeeze fresh lime or sprinkle chopped herbs just before serving to add an extra layer of brightness and flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
