Prepare to meet the most irresistible treat that will shatter your willpower and redefine your snack game forever! This Maple Caramel Bacon Crack is not just a dessert—it's a culinary experience that perfectly balances sweet, salty, and indulgent flavors in every single bite. Imagine a crispy cracker base transformed into a decadent masterpiece with rich caramel, melted chocolate, crispy bacon, and a luxurious maple syrup drizzle that will make your taste buds dance with pure excitement.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup chocolate chips
- 1/2 cup cooked bacon, crumbled
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 400°F (204°C). Line a large rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.
- Arrange saltine crackers in a single layer across the entire baking sheet, ensuring they are touching and cover the entire surface.
- In a medium saucepan, melt unsalted butter and brown sugar together over medium heat. Stir constantly and bring to a rolling boil. Allow the mixture to boil for exactly 3 minutes without stirring.
- Immediately pour the hot caramel mixture evenly over the saltine crackers, using a spatula to spread it completely and cover all crackers.
- Place the baking sheet in the preheated oven and bake for 5-6 minutes until the caramel is bubbly and slightly darkened.
- Remove from oven and immediately sprinkle chocolate chips across the hot caramel surface. Let sit for 2-3 minutes to allow chocolate to melt.
- Use an offset spatula to spread the melted chocolate evenly across the caramel layer.
- Sprinkle crumbled bacon pieces across the melted chocolate.
- Drizzle maple syrup in a zigzag pattern over the entire surface.
- Allow to cool completely at room temperature for approximately 2 hours, or refrigerate for faster setting.
- Once fully cooled and set, break or cut into irregular pieces.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Use fresh, high-quality bacon for the best flavor and crispness
- Be precise when boiling the caramel—exactly 3 minutes ensures the perfect texture
- Allow chocolate to melt naturally for smooth, even coverage
- Use a rimmed baking sheet to prevent any caramel overflow
- For extra crunch, use thick-cut bacon
- Let the treat cool completely to achieve the ideal snap and texture
- Store in a cool, dry place to maintain its delightful crispness
- Consider using dark chocolate for a more sophisticated flavor profile
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 3g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 40mg
