Craving a dessert that's both stunning and delicious? Get ready to fall in love with these Red Velvet Cookies that are about to become your new obsession! Imagine biting into a soft, decadent cookie that combines the rich, velvety flavor of red velvet cake with the classic comfort of a chocolate chip cookie. These show-stopping treats are not just a dessert – they're an experience that will have everyone begging for your secret recipe. The best part? They're incredibly easy to make, even for novice bakers!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box red velvet cake mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Mix thoroughly using an electric mixer or whisk until a smooth, uniform dough forms.
- Fold in the chocolate chips, distributing them evenly throughout the cookie dough using a spatula or wooden spoon.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Gently press down on each cookie dough ball slightly to create a more uniform shape, but do not flatten completely.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers look slightly soft but not raw.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes to allow them to firm up.
- Transfer the cookies to a wire cooling rack to cool completely, allowing them to set and develop a slightly crisp exterior.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature eggs and oil to ensure a smooth, well-incorporated dough that bakes evenly.
- Don't overmix the dough – mix just until the ingredients are combined to keep the cookies tender.
- For picture-perfect cookies, use a cookie scoop to create uniform sizes and shapes.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set and prevents breaking.
- For extra indulgence, try using different types of chocolate chips like white chocolate or dark chocolate to customize the flavor.
- Store cookies in an airtight container with a piece of bread to help maintain their softness for up to 5 days.
- For a festive touch, you can drizzle melted white chocolate or cream cheese frosting over the cooled cookies.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
