Get ready to tantalize your taste buds with "Glenn's Sweet Spicy Slow Cooker Chili," a dish that perfectly balances heat and sweetness for a flavor explosion you won't soon forget! This hearty, comforting chili is not only easy to prepare but also simmers to perfection in your slow cooker, making it the ideal dish for busy weeknights or cozy gatherings with friends. Imagine coming home to the inviting aroma of spices wafting through your kitchen, knowing that a bowl of this delicious chili awaits you. Ready to dive into a recipe that promises to become a staple in your home? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 cup brown sugar
- 1/4 cup hot sauce
Instructions
- Begin by preparing all ingredients: Chop the onion finely, mince the garlic cloves, and ensure all canned goods are drained and ready.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. Drain excess fat and transfer beef to slow cooker.
- Add chopped onions and minced garlic to the slow cooker with the ground beef, stirring to combine.
- Pour in the drained kidney beans, black beans, and diced tomatoes, mixing thoroughly.
- Sprinkle chili powder, cumin, and brown sugar over the mixture, stirring to distribute spices evenly.
- Add hot sauce and stir all ingredients until well incorporated.
- Cover slow cooker and set to low heat, cooking for 6 hours to allow flavors to meld and develop.
- Occasionally stir the chili during cooking to prevent sticking and ensure even heat distribution.
- After 6 hours, taste and adjust seasoning if needed with additional salt, pepper, or hot sauce.
- Serve hot, optionally garnishing with shredded cheese, sour cream, or chopped green onions.
Tips
- Prep Ahead: To save time, chop your onions and mince your garlic the night before. Store them in the fridge so they're ready to go when you start cooking.
- Brown the Beef: Don't skip browning the ground beef! This step adds depth of flavor to your chili. Make sure to drain any excess fat before adding it to the slow cooker.
- Layer Your Ingredients: When adding ingredients to the slow cooker, layer them in the order listed in the recipe. This helps ensure even cooking and flavor distribution.
- Adjust the Heat: If you like it spicier, feel free to add more hot sauce or even some diced jalapeños. For a milder version, reduce the hot sauce or opt for a milder variety.
- Stir Occasionally: While the slow cooker does most of the work, give your chili a stir every couple of hours to prevent sticking and to help meld the flavors.
- Garnish for Extra Flavor: Serve your chili with toppings like shredded cheese, sour cream, or chopped green onions. These additions enhance the dish and add a beautiful presentation.
- Leftover Magic: This chili tastes even better the next day! Make a big batch and enjoy the leftovers for lunch or dinner throughout the week.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 65mg
