Prepare to embark on a culinary journey that will transform your understanding of salads forever! This Ginger Carrot Radish Salad is not just a side dish—it's a vibrant explosion of flavors and textures that will make your palate dance with excitement. Imagine crisp, sweet carrots mingling with peppery radishes, all brought to life by the warm, spicy kick of fresh ginger. In just 10 minutes, you'll create a restaurant-worthy dish that's as nutritious as it is delicious, proving that healthy eating can be an absolute joy!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups grated carrots
- 1 cup sliced radishes
- 1 tablespoon grated fresh ginger
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- Salt to taste
Instructions
- Wash and peel carrots thoroughly. Using a box grater or food processor with a grating attachment, grate the carrots into fine, uniform shreds. Transfer grated carrots to a large mixing bowl.
- Rinse radishes under cold water. Pat dry with clean kitchen towel. Using a sharp knife or mandoline, slice radishes into thin, translucent rounds. Add sliced radishes to the bowl with carrots.
- Peel fresh ginger root using the edge of a spoon. Grate the ginger using a microplane or fine grater to release its aromatic oils and ensure even distribution.
- In a separate small bowl, whisk together sesame oil, rice vinegar, and honey until the mixture is smooth and well combined. This creates a light, tangy dressing with a hint of sweetness.
- Pour the dressing over the grated carrots and sliced radishes. Sprinkle a pinch of salt to enhance the flavors.
- Using salad tongs or two large spoons, gently toss the ingredients to ensure even coating of the dressing and uniform distribution of ginger.
- Let the salad sit for 5 minutes at room temperature to allow flavors to meld together. This brief resting period helps the vegetables absorb the dressing.
- Before serving, give the salad a quick toss. Taste and adjust seasoning with additional salt if needed.
- Serve chilled or at room temperature as a refreshing side dish or light appetizer.
Tips
- For the most vibrant and crisp salad, choose fresh, firm carrots and radishes. The fresher the produce, the more delightful the crunch!
- Grate your ginger just before adding to the salad to preserve its most intense, aromatic oils.
- Use a sharp mandoline or very sharp knife when slicing radishes to achieve those beautiful, translucent rounds.
- Let the salad rest for 5-10 minutes before serving to allow the flavors to fully develop and meld together.
- For an extra layer of texture, consider toasting some sesame seeds and sprinkling them on top just before serving.
- This salad is best enjoyed fresh, so prepare it just before your meal for maximum flavor and crispness.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 10g
Protein: 1g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
