Are you ready to indulge in a mouthwatering feast that will have your taste buds dancing? Look no further than these BBQ Air Fryer Ribs! In just 35 minutes, you can transform a simple pound of pork ribs into a tender, juicy delight that rivals your favorite barbecue joint. With a crispy exterior and a flavor-packed dry rub, these ribs are perfect for a quick weeknight dinner or a weekend gathering. Get ready to impress your family and friends with this easy and delicious recipe that promises to be a hit at any table!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 pound pork ribs
- 1 tablespoon BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Remove the ribs from packaging and pat dry thoroughly with paper towels to ensure crisp exterior.
- Trim any excess fat from the ribs and remove the membrane from the back side by sliding a knife under the membrane and pulling it off completely.
- In a small bowl, mix garlic powder, onion powder, salt, and pepper to create a dry rub seasoning.
- Generously coat both sides of the ribs with the dry rub seasoning, massaging the spices into the meat to ensure even coverage.
- Preheat the air fryer to 375°F (190°C) for approximately 3-4 minutes.
- Place the seasoned ribs in the air fryer basket, ensuring they are not overlapping and have space for air circulation.
- Cook the ribs for 20-25 minutes, flipping halfway through cooking to ensure even browning.
- During the last 3-4 minutes of cooking, brush the ribs with BBQ sauce, allowing it to caramelize slightly.
- Check the internal temperature of the ribs, which should reach 145°F (63°C) for safe consumption.
- Remove ribs from air fryer and let rest for 5 minutes to allow juices to redistribute.
- Slice ribs between the bones and serve hot with additional BBQ sauce on the side if desired.
Tips
- Patience is Key: Make sure to pat the ribs dry thoroughly before seasoning. This step is crucial for achieving that crispy, caramelized exterior that everyone loves!
- Don’t Skimp on the Rub: Generously coat both sides of the ribs with the dry rub. Massage the spices into the meat to ensure maximum flavor penetration—your taste buds will thank you!
- Preheat for Perfection: Always preheat your air fryer before cooking. This helps to create an even cooking environment, resulting in perfectly cooked ribs every time.
- Monitor Cooking Time: Keep an eye on the cooking time, as air fryers can vary. Flipping the ribs halfway through ensures even browning and prevents any undercooked spots.
- Let Them Rest: After cooking, allow the ribs to rest for about 5 minutes. This step helps the juices redistribute, ensuring every bite is succulent and flavorful.
- Serve with Style: Don’t forget to serve your ribs with extra BBQ sauce on the side for dipping. It adds an extra layer of flavor and is sure to impress your guests!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 3g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 90mg
