Are you ready to tantalize your taste buds with a dish that's as vibrant as it is satisfying? Dive into the world of Asian cuisine with our Spicy Grilled Tofu Steak, a recipe that promises to elevate your dinner game in just 25 minutes! This dish combines the rich, savory flavors of soy sauce and sriracha with the smoky allure of grilled tofu, making it a perfect choice for both plant-based enthusiasts and meat-lovers alike. Whether you're looking for a quick weeknight meal or an impressive dish to serve at your next gathering, this recipe is sure to leave everyone craving more. Get ready to fire up the grill and discover how easy it is to create a deliciously spicy masterpiece!
Ingredients
- 1 block firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Begin by pressing the firm tofu to remove excess moisture. Wrap the block of tofu in a clean kitchen towel or paper towels and place a heavy object, such as a skillet or a few cans, on top. Let it sit for about 15 minutes to drain.
- While the tofu is pressing, prepare the marinade. In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of sriracha, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. Whisk the ingredients together until well blended.
- After the tofu has been pressed, cut it into thick slices, approximately 1-inch thick. You should be able to get about 4 slices from one block of tofu.
- Place the tofu slices in a shallow dish or a resealable plastic bag. Pour the marinade over the tofu, ensuring that each slice is well coated. Allow the tofu to marinate for at least 10 minutes. For a more intense flavor, you can marinate it for up to an hour in the refrigerator.
- Preheat your grill or grill pan over medium-high heat. If using a grill pan, you may want to lightly oil the surface to prevent sticking.
- Once the grill is hot, carefully place the marinated tofu slices on the grill. Cook for about 5 minutes on each side, or until the tofu has nice grill marks and is heated through. Be cautious when flipping the tofu, as it can be delicate.
- Once cooked, remove the tofu steaks from the grill and let them rest for a couple of minutes. This allows the flavors to settle and the texture to firm up slightly.
- Serve the spicy grilled tofu steaks hot, garnished with fresh herbs or sliced green onions if desired. They can be enjoyed on their own, with rice, or as part of a larger meal.
Tips
- Pressing the Tofu: Don’t skip the pressing step! Removing excess moisture is crucial for achieving a firm texture that holds up on the grill and absorbs the marinade beautifully.
- Marinate Longer for More Flavor: If you have the time, marinate the tofu for up to an hour in the refrigerator. This will deepen the flavors and make each bite even more delicious.
- Grill Temperature: Make sure your grill is preheated to medium-high heat. This will give the tofu those beautiful grill marks and a slightly crispy exterior while keeping the inside tender.
- Handle with Care: Tofu can be delicate, so use a wide spatula when flipping the slices to prevent them from breaking apart.
- Garnish for Extra Flavor: Consider garnishing your grilled tofu steaks with fresh herbs like cilantro or sliced green onions. A sprinkle of sesame seeds can also add a delightful crunch and visual appeal.
- Pairing Suggestions: These spicy grilled tofu steaks are versatile! Serve them with steamed rice, in a wrap, or alongside a fresh salad for a complete meal.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 15g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
