Get ready to indulge in a comforting classic that will have your family begging for seconds! This Creamy Pork Chop Casserole combines tender, juicy pork chops with a luscious, creamy sauce and perfectly cooked rice, all baked to perfection in one dish. With just a handful of simple ingredients, you can create a hearty meal that not only satisfies but also warms the soul. Whether you're hosting a family dinner or looking for a weeknight winner, this recipe is sure to impress. Dive into the details below and discover how to make this mouthwatering casserole that’s as easy to prepare as it is delicious!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- Pork chops
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup rice
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Season the pork chops generously on both sides with salt and pepper. Ensure the seasoning is evenly distributed for maximum flavor.
- In a medium mixing bowl, whisk together cream of mushroom soup, sour cream, and chicken broth until smooth and well combined. This will create the creamy base for the casserole.
- Spread the uncooked rice evenly across the bottom of the prepared baking dish. The rice will absorb the liquid and cook during the baking process.
- Arrange the seasoned pork chops in a single layer over the rice, ensuring they are not overlapping.
- Pour the creamy soup mixture evenly over the pork chops and rice, making sure all ingredients are well-coated.
- Sprinkle the shredded cheese over the top of the casserole, covering the entire surface.
- Cover the baking dish tightly with aluminum foil to help trap moisture and ensure even cooking.
- Bake in the preheated oven for 45 minutes, or until the pork chops are fully cooked and the rice is tender.
- Remove the foil during the last 10 minutes of cooking to allow the cheese to become golden and slightly crispy.
- Remove from oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes serving easier.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired for added freshness and color.
Tips
- Choose the Right Pork Chops: For the best results, opt for bone-in pork chops, as they tend to be juicier and more flavorful than boneless cuts.
- Season Generously: Don’t skimp on the salt and pepper! Proper seasoning is key to enhancing the flavor of the pork chops and the entire dish.
- Mix it Up: Feel free to add your favorite vegetables, such as sliced mushrooms or bell peppers, to the casserole for extra flavor and nutrition.
- Let it Rest: Allow the casserole to rest for 5-10 minutes after baking. This helps the flavors meld and makes it easier to serve.
- Garnish for Freshness: A sprinkle of fresh parsley or green onions not only adds a pop of color but also a burst of fresh flavor to your creamy dish.
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick meal!
Nutrition Facts
Calories: 433kcal
Carbohydrates: g
Protein: 26g
Fat: g
Saturated Fat: g
Cholesterol: 75mg
