Get ready to elevate your BBQ game with these mouthwatering Ribs with Honey Maple BBQ Sauce! Imagine sinking your teeth into tender, fall-off-the-bone ribs that are perfectly glazed with a sweet and tangy sauce that will have your taste buds dancing. Whether you're hosting a summer cookout or just craving a hearty meal, this recipe is guaranteed to impress your family and friends. With just a few simple ingredients and a bit of patience, you can create a dish that rivals your favorite BBQ joint. Ready to make your kitchen the hottest spot in town? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks of baby back ribs
- 1/2 cup honey
- 1/2 cup maple syrup
- 1 cup BBQ sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C). This low and slow cooking method will help tenderize the ribs and allow the flavors to meld beautifully.
- Prepare the ribs by removing the membrane from the back. This can be done by sliding a knife under the membrane at one end and then using a paper towel to grip and pull it off. This step is important for tenderness.
- Season the ribs generously with salt and pepper on both sides. This will enhance the flavor of the meat.
- In a medium bowl, combine the honey, maple syrup, BBQ sauce, and apple cider vinegar. Mix well until all ingredients are fully incorporated.
- Place the ribs on a large baking sheet lined with aluminum foil for easy cleanup. If desired, you can also place a wire rack on the baking sheet to allow for better air circulation.
- Brush a generous amount of the honey maple BBQ sauce mixture over the ribs, ensuring they are well coated. Reserve some sauce for later basting and serving.
- Cover the ribs tightly with another piece of aluminum foil. This will help keep the moisture in and allow the ribs to cook evenly.
- Place the baking sheet in the preheated oven and bake for 2 hours. This slow cooking will make the ribs tender and flavorful.
- After 2 hours, carefully remove the foil from the ribs. Be cautious of the steam that will escape.
- Increase the oven temperature to 400°F (200°C). Brush the ribs with the reserved honey maple BBQ sauce and return them to the oven, uncovered.
- Bake for an additional 30 minutes, basting with more sauce every 10 minutes, until the ribs are caramelized and sticky.
- Once cooked, remove the ribs from the oven and let them rest for about 10 minutes. This helps the juices redistribute for better flavor.
- Slice the ribs between the bones and serve with extra honey maple BBQ sauce on the side. Enjoy your delicious ribs!
Tips
- Choose Quality Ribs: Opt for fresh, high-quality baby back ribs for the best flavor and tenderness. Look for ribs with a good amount of meat and marbling.
- Remove the Membrane: Don’t skip the step of removing the membrane from the back of the ribs. This will ensure they cook evenly and absorb all the delicious flavors of your sauce.
- Season Generously: Be generous with your salt and pepper seasoning. It not only enhances the flavor of the meat but also creates a delicious crust when cooked.
- Low and Slow Cooking: Cooking the ribs at a low temperature for a longer period is key to achieving that tender, melt-in-your-mouth texture. Resist the urge to crank up the heat!
- Baste for Flavor: During the final baking phase, don’t forget to baste the ribs with the reserved sauce every 10 minutes. This will create a sticky, caramelized glaze that’s simply irresistible.
- Let Them Rest: After baking, allow the ribs to rest for about 10 minutes before slicing. This step is crucial for letting the juices redistribute, ensuring every bite is juicy and flavorful.
- Serve with Extra Sauce: Always serve with extra honey maple BBQ sauce on the side for dipping. It adds an extra layer of flavor that your guests will love!
Nutrition Facts
Calories: 620kcal
Carbohydrates: 45g
Protein: 38g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 145mg
