Imagine savoring a bowl of rich, creamy vodka sauce that dances on your palate, infused with the vibrant flavors of fresh tomatoes and aromatic garlic. This Homemade Vodka Sauce with Fresh Tomatoes is not just any pasta dish; it’s a culinary adventure that transports you straight to the heart of Italy! With just a handful of simple ingredients and a mere 45 minutes of your time, you can impress your family and friends with a gourmet meal that feels indulgent yet is easy to prepare. Ready to elevate your pasta game? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb pasta of choice
- 2 cups fresh tomatoes, diced
- 1/2 cup vodka
- 1 cup heavy cream
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Bring a large pot of salted water to a boil for the pasta. Set aside and prepare to cook pasta later in the recipe.
- Heat a large skillet over medium heat. Add a small amount of olive oil and sauté the chopped onions until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the skillet and cook for an additional 30-45 seconds, being careful not to burn the garlic. The aromatics should become fragrant.
- Pour the diced fresh tomatoes into the skillet and cook for 5-6 minutes, allowing them to break down and release their natural juices. Gently press the tomatoes with a wooden spoon to help them soften.
- Carefully add vodka to the tomato mixture, stirring to combine. Allow the vodka to simmer and reduce for 3-4 minutes, which will help cook off the alcohol and concentrate the flavors.
- Reduce heat to low and slowly stir in the heavy cream, creating a smooth and creamy sauce. Season with salt and pepper to taste.
- While the sauce is simmering, cook the pasta in the boiling salted water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- Add the cooked pasta directly to the vodka sauce, tossing gently to coat each noodle completely. If the sauce seems too thick, add a little reserved pasta water to reach desired consistency.
- Remove from heat and garnish with fresh chopped basil leaves. Serve immediately while hot, optionally with additional grated Parmesan cheese.
Tips
- Choose the Right Pasta: While any pasta will work, long noodles like fettuccine or spaghetti hold the sauce beautifully, ensuring every bite is deliciously coated.
- Use Fresh Ingredients: For the best flavor, opt for ripe, in-season tomatoes. Their natural sweetness will elevate the sauce and provide a vibrant color.
- Don’t Rush the Vodka: Allow the vodka to simmer and reduce properly to enhance the flavors. This step is crucial for cooking off the alcohol while concentrating the taste.
- Adjust the Creaminess: If you prefer a lighter sauce, feel free to reduce the amount of heavy cream or substitute it with half-and-half for a slightly healthier option.
- Save That Pasta Water: The starchy pasta water is a secret weapon for achieving the perfect sauce consistency. Add it gradually to ensure the sauce clings beautifully to the pasta.
- Garnish with Fresh Herbs: A sprinkle of fresh basil not only adds a pop of color but also enhances the flavor profile. Consider adding a touch of grated Parmesan for an extra layer of deliciousness!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
