Imagine a drink so magical it transforms your kitchen into a fragrant haven of autumn warmth, with rich, sweet aromas that dance through the air and promise pure comfort in every sip. This Slow Cooker Pear Cider isn't just a beverage—it's an experience that will transport you to a world of pure, homemade bliss. Whether you're seeking a soul-warming drink for a chilly evening or wanting to impress guests with a stunning homemade brew, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 ripe pears, cored and sliced
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 8 cups water
- 1 lemon, juiced
Instructions
- Begin by preparing the pears. Rinse them under cold water, then use a sharp knife to core and slice each pear into thin wedges. This will help them release their juices during cooking.
- In a large slow cooker, add the sliced pears. Make sure to distribute them evenly across the bottom of the cooker.
- Next, sprinkle the brown sugar over the sliced pears. This will enhance the natural sweetness of the pears and add depth to the cider.
- In a small bowl, combine the cinnamon, nutmeg, and cloves. Stir the spices together until well mixed, then sprinkle them over the pears and sugar in the slow cooker.
- Juice the lemon, ensuring to catch any seeds. Pour the lemon juice over the pear mixture. The acidity of the lemon will balance the sweetness and help prevent the pears from browning.
- Pour the 8 cups of water into the slow cooker, covering the pear mixture completely. Stir gently to combine all the ingredients, ensuring the sugar and spices are well distributed.
- Cover the slow cooker with its lid and set it to cook on low for 4 hours. This slow cooking process will allow the flavors to meld and the pears to soften.
- After 4 hours, carefully remove the lid. Using a wooden spoon, stir the mixture to break down the pears further. You can also use a potato masher if you prefer a smoother consistency.
- Once the pears are well mashed and combined, you can strain the cider through a fine mesh sieve or cheesecloth into a large bowl or pitcher to remove the solids. Press down on the mixture to extract as much liquid as possible.
- Serve the warm pear cider in mugs. Optionally, garnish with additional cinnamon sticks or slices of fresh pear for an attractive presentation.
- Enjoy your homemade slow cooker pear cider, perfect for cozy gatherings or as a comforting drink on a chilly day!
Tips
- Choose ripe, soft pears for maximum flavor and natural sweetness. Varieties like Bartlett or Anjou work best.
- For an extra depth of flavor, consider adding a cinnamon stick or a few whole cloves during the cooking process.
- If you prefer a clearer cider, strain the mixture multiple times through a fine-mesh strainer or cheesecloth.
- The cider can be stored in the refrigerator for up to 5 days. Reheat gently before serving.
- For an adult version, you can add a splash of bourbon or rum after straining for a warming cocktail.
- Don't discard the strained pear solids—they make an excellent topping for yogurt or ice cream!
- Use fresh, high-quality spices to ensure the most vibrant and aromatic cider possible.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 46g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
