Get ready to transform your weeknight dinner with a mouthwatering twist on the classic sloppy joe! This One Pan Mexican Style Sloppy Joe recipe is about to become your new obsession, delivering a flavor explosion that will have your family begging for seconds. Imagine a zesty, hearty meal that comes together in just 30 minutes, packed with bold Mexican-inspired ingredients that turn an ordinary sandwich into an extraordinary culinary adventure. Whether you're craving a quick family dinner or looking to impress unexpected guests, these sloppy joes are your ticket to an easy, delicious meal that'll make everyone at the table happy!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn
- 1 cup salsa
- 1 tsp chili powder
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- Begin by gathering all your ingredients on a clean countertop. This will help streamline the cooking process and ensure you have everything you need at hand.
- In a large skillet or frying pan, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the diced onion and bell pepper to the pan. Sauté for about 3-5 minutes, or until the vegetables are softened and the onion is translucent.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning. The garlic should become fragrant.
- Next, add the ground beef to the skillet. Use a spatula to break it up into smaller pieces as it cooks. Season with salt and pepper to taste. Cook the beef for about 5-7 minutes, or until it is browned and cooked through.
- Once the beef is fully cooked, drain any excess fat from the skillet if necessary. Then, stir in the drained and rinsed black beans, corn, salsa, and chili powder. Mix everything together until well combined.
- Reduce the heat to low and let the mixture simmer for about 5-10 minutes. This will allow the flavors to meld together. Stir occasionally to prevent sticking.
- While the mixture simmers, you can toast the hamburger buns if desired. Place them cut-side up under a broiler for a minute or two until they are lightly golden and crispy.
- Once the sloppy joe mixture is heated through and slightly thickened, taste and adjust seasoning if necessary. If you prefer a spicier kick, feel free to add more chili powder or some hot sauce.
- To serve, spoon a generous amount of the Mexican-style sloppy joe mixture onto the bottom half of each toasted hamburger bun. Top with the other half of the bun and serve immediately.
- Enjoy your One Pan Mexican Style Sloppy Joes with your favorite sides, such as tortilla chips, a fresh salad, or guacamole!
Tips
- For maximum flavor, make sure to drain excess fat after cooking the ground beef to prevent a greasy texture.
- Don't rush the sautéing of onions and peppers - letting them soften slowly develops a deeper, sweeter flavor profile.
- Toasting the hamburger buns adds a delightful crunch and helps prevent the buns from getting soggy from the sloppy joe mixture.
- Feel free to customize the heat level by adjusting the amount of chili powder or adding hot sauce to suit your taste preferences.
- If you want to make this dish even more authentic, try using pepper jack cheese or adding some chopped cilantro on top.
- Leftovers can be stored in an airtight container and reheated the next day - the flavors often taste even better after sitting overnight!
- For a low-carb option, serve the mixture over cauliflower rice or in lettuce wraps instead of hamburger buns.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 80mg
