Prepare to be transported back to your grandmother's kitchen with this irresistible homemade chocolate pudding that's been secretly passed down through generations. This isn't just any ordinary dessert - it's a creamy, rich, and luxuriously smooth chocolate experience that will make you forget all about store-bought puddings. With just a few simple ingredients and some love, you'll create a dessert that's guaranteed to become your family's new favorite sweet treat.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Cocoa powder
- Sugar
- Milk
- Egg yolks
- Vanilla extract
- Butter
Instructions
- In a medium saucepan, whisk together cocoa powder and sugar until well combined and no lumps remain.
- Gradually pour in milk while continuously whisking to create a smooth mixture, ensuring no dry ingredients stick to the bottom of the pan.
- Place the saucepan over medium heat, stirring constantly to prevent scorching and ensure even heating.
- In a separate small bowl, carefully separate egg yolks and whisk them gently until they become slightly pale and creamy.
- Slowly temper the egg yolks by adding a small amount of the hot milk mixture, stirring rapidly to prevent the eggs from scrambling.
- Pour the tempered egg mixture back into the saucepan, stirring continuously to incorporate and create a smooth, rich consistency.
- Continue cooking and stirring until the pudding begins to thicken and coats the back of a spoon, approximately 5-7 minutes.
- Remove from heat and stir in vanilla extract and butter, mixing until fully incorporated and creating a glossy finish.
- Transfer the pudding to individual serving dishes or a large bowl, covering the surface directly with plastic wrap to prevent skin formation.
- Refrigerate for at least 2 hours or until completely chilled and set before serving.
Tips
- Whisk continuously to prevent lumps and ensure a smooth texture
- Use high-quality cocoa powder for the most intense chocolate flavor
- Temper egg yolks carefully to avoid scrambling
- Use a heavy-bottomed saucepan for even heat distribution
- Cover the pudding surface with plastic wrap directly to prevent skin formation
- Chill thoroughly for the best consistency and flavor development
- For extra richness, use whole milk or even add a splash of heavy cream
- Serve with a dollop of whipped cream or a sprinkle of chocolate shavings for an extra indulgent touch
Nutrition Facts
Calories: 277kcal
Carbohydrates: 38g
Protein: 7g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 120mg
