Imagine a dessert so luxuriously creamy, so indulgently smooth, that it makes you forget it's completely dairy-free. Our Oat Milk Rice Pudding is not just a dessert—it's a revelation that will transform your perception of plant-based treats! With its silky texture, warm hints of cinnamon, and rich vanilla undertones, this pudding is about to become your new obsession. Whether you're a committed vegan, lactose-intolerant, or simply someone who loves incredibly delicious desserts, this recipe will have you coming back for seconds (and thirds)!
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup Arborio rice
- 4 cups oat milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- In a large heavy-bottomed saucepan, combine the Arborio rice, oat milk, sugar, vanilla extract, cinnamon, and salt. Stir the ingredients together until well mixed.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan.
- Reduce the heat to low and continue cooking, stirring every few minutes to ensure even cooking and prevent scorching. The rice will gradually absorb the oat milk and become creamy.
- Cook for approximately 25-30 minutes, or until the rice is tender and the pudding has reached a thick, creamy consistency. The mixture should coat the back of a spoon when it's ready.
- Remove the pan from heat and let the pudding rest for 5 minutes. It will continue to thicken as it cools.
- Transfer the pudding to serving bowls and let it cool to room temperature. For a chilled dessert, refrigerate for at least 1 hour before serving.
- Optional: Garnish with a sprinkle of additional cinnamon, fresh berries, or a drizzle of maple syrup before serving.
Tips
- Choose the Right Rice: Arborio rice is key to achieving that classic creamy texture. Its high starch content helps create the perfect pudding consistency.
- Stir, Stir, Stir: Frequent stirring prevents the rice from sticking and ensures even cooking. Patience is your secret weapon!
- Low and Slow: Keep the heat low to prevent scorching and allow the rice to absorb the oat milk gradually.
- Watch the Consistency: The pudding should coat the back of a spoon when it's ready. If it seems too thick, add a splash more oat milk.
- Cooling is Crucial: Let the pudding rest for 5 minutes after cooking—it will continue to thicken and develop its luxurious texture.
- Get Creative with Toppings: Fresh berries, a drizzle of maple syrup, or a sprinkle of toasted nuts can elevate this already amazing dessert.
- Make Ahead: This pudding tastes even better the next day, so don't hesitate to prepare it in advance!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
