Are you ready to take your snacking game to a whole new level? If you’ve ever craved the perfect combination of tangy, crunchy, and utterly addictive, then look no further than these Fried Dill Pickle Chips! This delightful American treat is not only easy to make but also packs a punch of flavor that will leave your taste buds dancing. In just 20 minutes, you can whip up a batch of these golden-brown delights that are perfect for parties, game nights, or simply indulging yourself. Trust us, once you taste these crispy morsels, you’ll be hooked!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 jar dill pickle slices
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup cornmeal
- 1 teaspoon garlic powder
- Oil for frying
Instructions
- Begin by gathering all your ingredients: dill pickle slices, all-purpose flour, buttermilk, cornmeal, garlic powder, and oil for frying.
- In a medium-sized bowl, combine the all-purpose flour and garlic powder. Mix well to ensure the garlic powder is evenly distributed throughout the flour.
- In another bowl, pour the buttermilk. This will be used to dip the pickle slices before coating them with the cornmeal mixture.
- In a third bowl, add the cornmeal. This will be the final coating for the pickle slices.
- Heat the oil in a deep skillet or frying pan over medium-high heat. You will need enough oil to submerge the pickle chips, approximately 1-2 inches deep.
- While the oil is heating, take a dill pickle slice and dip it into the flour mixture, ensuring it is fully coated. Shake off any excess flour.
- Next, dip the floured pickle slice into the buttermilk, allowing any excess to drip off.
- Then, coat the pickle slice in the cornmeal, pressing lightly to ensure the cornmeal adheres well. Set the coated pickle slice aside on a plate.
- Repeat the coating process for all the dill pickle slices until they are all prepared.
- Once the oil is hot (you can test it by dropping a small amount of cornmeal into the oil; it should sizzle), carefully add the coated pickle slices to the hot oil in batches. Do not overcrowd the pan.
- Fry the pickle chips for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to turn them as needed.
- Once cooked, remove the fried dill pickle chips from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the fried dill pickle chips hot, optionally with your choice of dipping sauce, such as ranch or a spicy aioli.
Tips
- Choose the Right Pickles: For the best flavor, opt for dill pickle slices that are firm and crisp. Avoid overly soft pickles, as they may not hold up during frying.
- Temperature Matters: Make sure your oil is hot enough before frying. A good test is to drop in a small amount of cornmeal; if it sizzles immediately, you’re ready to go!
- Don’t Overcrowd the Pan: Fry the pickle chips in batches to ensure they cook evenly and achieve that perfect crispy texture. Overcrowding can lower the oil temperature and result in soggy chips.
- Experiment with Flavors: Feel free to add your favorite spices to the flour or cornmeal mixture, such as cayenne pepper for some heat or smoked paprika for a smoky flavor.
- Serving Suggestions: These fried dill pickle chips are delicious on their own, but they pair wonderfully with dipping sauces like ranch, spicy aioli, or even a tangy mustard for an extra kick!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 5g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 10mg
