Get ready to transform your ordinary chicken wings into a mouthwatering culinary masterpiece that will have your family and friends begging for seconds! These Pineapple Sauce Chicken Wings are not just another recipe – they're a flavor explosion that perfectly balances sweet, tangy, and umami in every single bite. Imagine tender, crispy wings glazed with a luscious pineapple sauce that caramelizes beautifully, creating a restaurant-quality dish you can easily make at home. Whether you're hosting a game day party or craving a delicious dinner, these wings are guaranteed to be the star of the show!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Prepare the marinade by combining pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger in a large mixing bowl. Whisk ingredients until sugar is completely dissolved.
- Place chicken wings in the marinade, ensuring each wing is fully coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours for deeper flavor penetration.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Remove wings from marinade, reserving the liquid. Arrange wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake wings for 25-30 minutes, turning once halfway through, until they are golden brown and internal temperature reaches 165°F (74°C).
- While wings are baking, prepare the sauce by straining the reserved marinade into a small saucepan.
- Mix cornstarch with water to create a slurry. Add to the marinade in the saucepan and heat over medium heat, stirring constantly until the sauce thickens.
- Once wings are cooked, remove from oven and brush generously with the thickened pineapple sauce.
- Garnish with chopped green onions or sesame seeds if desired. Serve hot and enjoy!
Tips
- Marinating is Key: For maximum flavor, let your wings marinate for at least 2 hours, or even overnight. This allows the pineapple juice and seasonings to deeply penetrate the meat.
- Pat Wings Dry: Before baking, pat the wings dry with paper towels to ensure crispy skin and better browning.
- Use a Meat Thermometer: Always check that the internal temperature of the chicken reaches 165°F (74°C) to ensure food safety.
- For Extra Crispiness: If you want super crispy wings, you can finish them under the broiler for 2-3 minutes after baking.
- Sauce Consistency Matters: When making the sauce, stir constantly and watch for the right thickness – it should coat the back of a spoon.
- Don't Waste Marinade: By boiling the used marinade and turning it into a sauce, you maximize flavor and prevent food waste.
Nutrition Facts
Calories: 504kcal
Carbohydrates: 25g
Protein: 41g
Fat: 30g
Saturated Fat: 8g
Cholesterol: 120mg
