Craving a hearty, protein-packed meal that's both delicious and nutritious? Look no further than this incredible Slow Cooker Paleo Chili – a game-changing recipe that proves healthy eating doesn't mean sacrificing flavor! Imagine coming home to a rich, aromatic chili that's been simmering all day, packed with tender ground beef, vibrant vegetables, and a perfect blend of spices that will make your taste buds dance with joy. This bean-free, paleo-friendly masterpiece is about to become your new go-to comfort food that's as easy to prepare as it is satisfying to devour!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Paleo
Serves: 8 servings
Ingredients
- 2 lbs ground beef
- 1 onion, chopped
- 2 bell peppers, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Begin by preparing all your ingredients. Chop the onion and bell peppers, and mince the garlic. This will ensure a smooth cooking process.
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is browned, drain any excess fat if necessary, and add the chopped onion, bell peppers, and minced garlic to the skillet. Sauté the mixture for an additional 3-4 minutes, until the vegetables are softened.
- Transfer the beef and vegetable mixture to your slow cooker. Make sure to scrape all the flavorful bits from the skillet into the slow cooker as well.
- Add the can of diced tomatoes (including the juice) to the slow cooker. This will provide a rich base for your chili.
- Next, sprinkle in the chili powder, cumin, and paprika. Season with salt and pepper to taste. Stir everything together to ensure the spices are evenly distributed throughout the mixture.
- Pour in the beef broth, which will help to keep the chili moist and flavorful during the long cooking process. Stir again to combine all the ingredients.
- Cover the slow cooker with its lid and set it to cook on low for 8 hours. This slow cooking will allow all the flavors to meld beautifully.
- After 8 hours, check the chili for seasoning. Adjust salt and pepper if necessary. If you prefer a thicker chili, you can remove the lid and let it cook for an additional 30 minutes on high.
- Once done, serve the chili hot, garnished with your choice of toppings such as avocado slices, fresh cilantro, or lime wedges if desired. Enjoy your hearty, paleo-friendly chili!
Tips
- For maximum flavor, brown the ground beef thoroughly before adding to the slow cooker. This step creates delicious caramelization that adds depth to your chili.
- Use fresh spices if possible – they make a world of difference in the overall taste of your dish.
- If you want to boost the nutrition, consider adding finely chopped zucchini or cauliflower rice to the mix without compromising the paleo guidelines.
- Don't rush the cooking process. The 8-hour slow cook is crucial for developing rich, complex flavors.
- For extra richness, you can substitute some of the beef broth with bone broth, which adds additional nutrients and depth to the chili.
- If you prefer a spicier chili, add a diced jalapeño or a pinch of cayenne pepper when adding the other spices.
- Leftovers can be stored in the refrigerator for up to 4 days, and the flavor actually improves overnight!
Nutrition Facts
Calories: 330kcal
Carbohydrates: 8g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 90mg
