Are you ready to elevate your breakfast game with a deliciously crunchy and wholesome treat? This Cranberry Walnut Paleo Granola is not only vegan and free from added sugars, but it also bursts with flavors that will leave you craving more. Imagine starting your day with a bowl of this nutritious granola, packed with hearty oats, crunchy walnuts, and sweet-tart cranberries, all drizzled in a hint of coconut goodness. Perfect for a quick breakfast or a midday snack, this recipe is a must-try for anyone looking to indulge guilt-free. Dive into our easy step-by-step guide and discover how to make this delightful granola that’s sure to impress your taste buds!
Ingredients
- 2 cups rolled oats
- 1 cup walnuts, chopped
- 1 cup dried cranberries
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- In a large mixing bowl, combine the rolled oats, chopped walnuts, cinnamon, and salt. Stir the dry ingredients together until they are evenly mixed.
- In a separate small bowl, mix the melted coconut oil and honey (or maple syrup) until well combined. If using honey, ensure it is melted to make mixing easier.
- Pour the wet mixture over the dry ingredients in the large bowl. Stir everything together thoroughly, ensuring that the oats and walnuts are evenly coated with the coconut oil and sweetener.
- Spread the granola mixture evenly onto the prepared baking sheet. Use a spatula to press it down gently, which will help it clump together during baking.
- Bake in the preheated oven for about 20 minutes, then remove the baking sheet and stir the granola to ensure even baking. Return it to the oven for an additional 10 minutes or until the granola is golden brown and fragrant.
- Once done, remove the granola from the oven and allow it to cool on the baking sheet. It will become crunchier as it cools.
- After the granola has cooled completely, stir in the dried cranberries. This will prevent them from becoming too hard during baking.
- Store your Cranberry Walnut Paleo Granola in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer freshness.
Tips
- Customize Your Sweetness: If you prefer a sweeter granola, feel free to increase the amount of honey or maple syrup. Just be cautious not to add too much, as it can affect the texture.
- Mix and Match: Experiment with different nuts or seeds based on your preference. Almonds, pecans, or sunflower seeds can add a unique twist to your granola.
- Clumping Technique: To achieve those perfect clusters, press the granola mixture firmly onto the baking sheet before baking. This helps it stick together for that irresistible crunch.
- Watch the Bake Time: Keep an eye on the granola during the last few minutes of baking to prevent it from burning. Ovens can vary, so adjust the time as needed for your perfect golden brown.
- Storage Savvy: For maximum freshness, store your granola in an airtight container. If you live in a humid area, consider refrigerating it to keep it crunchy longer.
- Add Freshness: For an extra burst of flavor, try adding a pinch of nutmeg or a splash of vanilla extract to the wet ingredients before mixing.
- Serving Suggestions: Enjoy your granola with almond milk, yogurt, or as a topping for smoothie bowls. It also makes a fantastic addition to baked goods like muffins or bars.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 0mg
