Indulge your sweet tooth with these irresistibly soft and buttery Easy Drop Sugar Cookies! Perfect for any occasion, from festive gatherings to cozy family nights, these delightful treats are sure to become a staple in your baking repertoire. With just a handful of simple ingredients and minimal prep time, you’ll be amazed at how quickly you can whip up a batch of these delicious cookies. Get ready to impress your friends and family with your baking prowess—read on to discover the secrets to creating these mouthwatering morsels that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cookie removal.
- In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar. Beat on medium speed for 3-4 minutes until the mixture becomes light, fluffy, and pale yellow in color.
- Add the eggs one at a time, mixing thoroughly after each addition. Beat in the vanilla extract, ensuring all ingredients are well combined and the mixture is smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution of leavening agents and prevent clumping.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, which can make the cookies tough.
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or decorate with simple icing if desired.
- Store cookies in an airtight container at room temperature for up to 5 days, placing wax paper between layers to prevent sticking.
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps create a smooth, creamy batter that results in tender cookies.
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until incorporated. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Watch the Baking Time: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.
- Experiment with Flavors: Feel free to add your favorite mix-ins like chocolate chips, nuts, or sprinkles to customize these cookies to your liking!
- Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature. Placing wax paper between layers will help prevent them from sticking together.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
