Get ready to embark on a tropical flavor adventure with our irresistible Banana Crumb Muffins featuring fresh pineapple and coconut! These delightful muffins are not just a treat for your taste buds; they're a celebration of sunny mornings and the perfect way to elevate your breakfast or brunch. With a moist and fluffy texture, complemented by a crunchy crumb topping, each bite transports you to a beachside paradise. Ready to impress your family and friends with a mouthwatering recipe that’s as easy to make as it is delicious? Let’s dive into the details and whip up a batch of these scrumptious muffins that are sure to be a hit!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Tropical
Serves: 12 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 ripe bananas, mashed
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a medium bowl, whisk together all-purpose flour, baking soda, and salt until well combined and set aside.
- In a large mixing bowl, combine melted butter, white sugar, and brown sugar. Mix thoroughly until smooth and slightly fluffy.
- Add mashed bananas, eggs, and vanilla extract to the butter-sugar mixture. Stir until ingredients are fully incorporated and create a uniform batter.
- Gently fold in the drained crushed pineapple and shredded coconut into the wet mixture.
- Gradually add the dry flour mixture to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- For the crumb topping, mix additional flour, brown sugar, and shredded coconut in a small bowl. Sprinkle this mixture generously over each muffin.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Tips
- Choose Ripe Bananas: For the best flavor and sweetness, use overripe bananas with plenty of brown spots. They will mash easily and add natural sweetness to your muffins.
- Drain the Pineapple Well: Make sure to thoroughly drain the crushed pineapple to avoid adding excess moisture to the batter, which can affect the texture of your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense muffins, so keep it gentle!
- Customize Your Toppings: Feel free to get creative with the crumb topping! You can add chopped nuts or spices like cinnamon for an extra flavor boost.
- Check for Doneness: Ovens can vary, so start checking your muffins a minute or two before the suggested baking time. They are done when a toothpick inserted comes out clean.
- Store Properly: To keep your muffins fresh, store them in an airtight container at room temperature for up to three days, or freeze them for longer storage.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 65mg
