Get ready to tantalize your taste buds with a burst of fresh flavors! These Easy Lemon Zucchini Muffins are not just a delightful treat; they’re a perfect way to sneak in some veggies while enjoying a sweet, zesty snack. With a light, fluffy texture and a hint of citrus, these muffins are a must-try for any baking enthusiast. Whether you’re looking for a quick breakfast option or a delicious afternoon pick-me-up, this recipe will have everyone coming back for more. Don’t miss out on the secret to making muffins that are both healthy and irresistible—read on to discover how to whip up this scrumptious recipe in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- Grate the zucchini using a box grater or food processor. Place the grated zucchini on a clean kitchen towel and gently squeeze out excess moisture to prevent soggy muffins.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate medium bowl, mix the vegetable oil, eggs, lemon juice, and lemon zest until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix the batter.
- Fold in the squeezed, grated zucchini until evenly distributed throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple lemon glaze before serving.
Tips
- Prep Your Zucchini: To ensure your muffins don’t turn out soggy, be sure to squeeze out as much moisture as possible from the grated zucchini using a clean kitchen towel. This step is crucial for achieving that perfect muffin texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Customize Your Flavors: Feel free to get creative! Add in some chopped nuts, chocolate chips, or dried fruit for an extra flavor boost. A sprinkle of poppy seeds can also enhance the lemony taste.
- Check for Doneness: Ovens can vary, so start checking your muffins at the 18-minute mark. Insert a toothpick into the center; if it comes out clean, your muffins are ready to shine!
- Serve with Style: For an extra touch, dust your muffins with powdered sugar or drizzle a simple lemon glaze over them just before serving. This not only adds flavor but also makes them look irresistible!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 3g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 35mg
