Are you ready to transform ordinary chicken thighs into a mouthwatering masterpiece that will have your family begging for seconds? This Instant Pot sensation is not just another chicken recipe – it's a culinary adventure that combines incredible flavor, minimal prep time, and foolproof cooking techniques. Whether you're a busy home cook or a kitchen novice, Jeffrey's Favorite Chicken promises to deliver restaurant-quality results in less than an hour, making weeknight dinners both exciting and effortless!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 chicken thighs
- 1 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Prepare the chicken thighs by patting them dry with paper towels and seasoning generously with salt, pepper, paprika, and thyme on both sides.
- Turn on the Instant Pot and select the "Sauté" function. Add a small amount of oil and allow it to heat up for 2-3 minutes.
- Place the seasoned chicken thighs into the Instant Pot, skin-side down, and brown for 3-4 minutes until golden. Flip and brown the other side for an additional 2-3 minutes. Remove chicken and set aside.
- In the same Instant Pot, add sliced onions and minced garlic. Sauté for 2-3 minutes until onions become translucent and fragrant.
- Pour in the chicken broth, scraping the bottom of the pot to release any browned bits.
- Return the chicken thighs to the Instant Pot, arranging them in a single layer on top of the onions.
- Close the Instant Pot lid, set the valve to "Sealing", and cook on high pressure for 20 minutes.
- Once cooking is complete, allow a natural pressure release for 5-10 minutes, then carefully do a quick release for any remaining pressure.
- Remove chicken thighs and check internal temperature has reached 165°F (74°C). If needed, return to pot and cook for additional minutes.
- Serve hot, spooning the onion and broth mixture over the chicken thighs. Optional: Garnish with fresh herbs like parsley.
Tips
- Pat chicken thighs completely dry before seasoning to ensure perfect browning and crispy skin.
- Don't skip the sautéing step – it builds incredible depth of flavor and creates a beautiful golden exterior.
- Use a meat thermometer to confirm chicken reaches the safe internal temperature of 165°F (74°C).
- Allow natural pressure release for the first 5-10 minutes to keep the chicken tender and juicy.
- For extra flavor, experiment with different herb combinations like rosemary or oregano instead of thyme.
- If you prefer a thicker sauce, use the "Sauté" function after cooking to reduce the liquid slightly.
- Bone-in, skin-on chicken thighs work best for this recipe, providing maximum flavor and moisture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 25g
Fat: 16g
Saturated Fat: g
Cholesterol: 120mg
